by Jenny Rose | Apr 26, 2018 | A Flourishing Woman, Mind
I’ve never really thought much about vampires. I read Bram Stoker’s Dracula as a teenager, but I didn’t get into Anne Rice and I didn’t watch TV for nearly 20 years. When I came to Maine, my partner immediately set out to correct my cultural deprivation. He introduced me to Buffy the Vampire Slayer, which I fell in love with, which led to Angel. Then there was True Blood and Jace Everett’s sexy song, “I Want to do Bad Things With You,” along with a lot of other sultry Cajun music.
James Marsters as Spike (Buffy the Vampire Slayer)
The aspect of vampires I was familiar with was the archetypal one. We’ve all run into people like this. They’re the ones we walk away from with a feeling of having been drained, no matter how brief, inconsequential or seemingly innocent the interaction was. Sometimes it’s hard to pin down exactly how they manage to suck all the energy out of any given person or situation, but they do. They’re insatiable and dangerous. I suppose they might be sexy, too, but not in the straightforward, I-wanna-do-bad-things-with-you-way where you both get to have fun. They’re all about the fuel, and others are just fuel-dispensing appliances.
These vampire series, characters, actors and writers added a lot of good creative manure to my already robust interest in all things magical, archetypal and mythological. Lately I had an idea for a writing project within the frame of plants and trees with thorns, and I wanted to revisit vampires within that context.
Well! Little did I know what a goldmine I would find.
I have a well-used reference library of witchcraft, folklore, myth, legend, symbology, magic and occult, not to mention the Internet. Any kind of magic intersects with herbs and plants, so I have a lot of reference books covering those subjects as well. I began to think about thorny plants I’m familiar with. The most obvious, as they grow all over our land here in Maine, are brambles. Bramble, it turns out, is a lovely old-fashioned word meaning blackberries or raspberries. I began to research folklore surrounding brambles.
I happily juggled my laptop and handwritten notes. Books piled up on the floor around my chair. I lost track of time.
I discovered brambles are a specific (meaning remedy) for vampires. Who knew? If you are bothered by a vampire, you need only cut some bramble canes and lay them in front of your windows and on your threshold. When the vampire arrives in the dark hours to drink from you, it will be unable to pass the bramble canes until it counts every thorn. This task should keep it well occupied until sunrise, at which point it will be forced to decamp.
I was enchanted by the vision of a sensual, dark, hollow-cheeked vampire, intent on seduction and blood, hunched over outside the window trying to count the thorns on a bramble by the light of the moon. (Do mature (ahem) vampires need reading glasses for close-up work?) Picture his slumbering victim, young, palpitating, curving flesh on tempting display as she sleeps naked amid the tumbled sheets. So delectable! The smell of her flesh! The sweet throbbing pulse at her neck — and other places! Alas! He must stop to count the thorns. The cruelty of life! Or maybe I should say the cruelty of undeath.
How is it I’d never known that vampires had this particular compulsive side to their character? Why does no one ever talk about these important things?
This was too juicy a lure to ignore, so I temporarily abandoned my research on thorns and collected a new pile of books to see what else I didn’t know about vampires.
Photo by Anton Darius | @theSollers on Unsplash
Interestingly, the Christian cross and so-called holy water were not traditionally used to repel vampires. (All due respect to Buffy and Angel.) The vampire is an ancient universal archetype recognized well before Christianity in cultures all over the world.
That being said, there are several plants that assist in vampire protection, one of them being the old stand-by, garlic. This can be used fresh or dried. Another protective plant is peppermint. Presumably, vampires dislike the smell. The Element Encyclopedia of 5000 Spells suggests wearing fresh peppermint leaves around one’s neck in bed, and adds parenthetically that peppermint is an aphrodisiac. Perhaps part of the efficacy of this old spell is that one will not be alone in the bed.
Photo by Kelly Sikkema on Unsplash
Both garlic and peppermint can be used fresh or dried, in combination or singly. If you know from whence the vampire rises, garlic scattered over its grave should keep it firmly underground where it can do no harm. Peppermint oil is also said to be efficacious, applied topically to the skin or pillow (of the intended victim, not the vampire). Surprisingly, lilac oil is also recommended. This is quite hard to find even today, and very expensive. (How was this discovered, and where? How was the oil procured?) The spell clearly specifies it must be essential oil from the lilac, not a chemical perfume. Interestingly, a remedy for psychic vampires, as opposed to the coarser blood drinkers, was infused rosemary taken as a tea or used to bathe in.
Photo by Vincent Foret on Unsplash
Iron is very commonly used as protection against many otherworldly folk, and vampires don’t like it, either. An iron ring set with pearls is said to protect the wearer from vampires. (Why this combination? Where did this belief come from?) Also, if one takes more than 100 iron nails and hammers them into the ground over the vampire’s grave, it will not be able to rise. Similarly, in what is clearly an old bit of women’s witchcraft, if one drives nine wooden spindles into the ground over the grave three days after burial, the vampire will not be able to rise.
I liked all that, but many of these protections are quite similar to other specifics for various spooks, haunts, ghosts and fairy folk. I’ve saved the good stuff for last.
Photo by Manuel Sardo on Unsplash
It turns out everyone used to know vampires are obsessive compulsive! If one doesn’t happen to have brambles, fishing nets can be used at windows and doorways. In this case, the vampire has to stop and count the knots. Or, if you prefer, sieves can be used, because they have to stop and count — you guessed it — the holes. This makes me think about our modern screens. Here was I, thinking it was all about keeping out the bugs. Nobody ever told me we were keeping out vampires as well. Alternatively, one can sprinkle millet in the graveyard where a vampire is buried, and it won’t be able to leave until it counts every millet seed.
This changes things. I wonder if this is the vampires’ dirty little secret. Maybe all the dark brooding looks, swirling cloaks, drama and theater is just distraction from what they don’t want anyone to find out — that they’re compelled to count. It definitely dulls my frisson of erotic fear. I wanna do bad things with you — as soon as I count this. What if the vampire’s prey has freckles? It almost makes me feel sorry for them. Keeping secrets is hard work. Think of the relief when people switched over to Christian crosses and holy water and forgot about brambles, nets, millet and sieves (and freckles).
My absolute favorite vampire remedy, though, has nothing to do with counting. It involves the oldest cleaning and purification tool: running water. For this one, it’s necessary to know exactly where the vampire is buried. One must procure the vampire’s left sock. (The left sock, not the right. Is this further evidence of compulsivity? Do vampires label their socks left and right? Does one ask politely for the left sock, steal it while they sleep, or wrestle the vampire for it?) Fill the sock with dirt from the vampire’s grave and stones from the cemetery in which it’s buried. (What if it’s a sock with holes in it? Do vampires darn their socks?) Throw the sock into water running away from the area to be protected. Now you have banished the vampire from that area.
Finally, for all you peacemakers out there, here’s fokloric advice from the Romani people of Macedonia. Vampires, it transpires, love milk. Romani legend says if one makes regularly scheduled offerings of milk to a troublesome vampire, it will agree to leave a short list of people alone.
(This is beyond fascinating. What other traditions and folklore come from this group of people? Who were they? Do they still live tribally? Were their milking animals cows, sheep or goats? Do they have written or oral records? Why are they the only ones who figured out a peaceful coexistence practice regarding vampires? But no, that’s probably carrying it too far for this post. I can research that another time. Do they have protective spells against werewolves, I wonder? Hmmm …)
There you go. Now you know everything you need to know to protect yourselves from vampires. You’re welcome. I hope you’re half as delighted as I am by this esoteric lore.
Before I leave you this week, I do want to say that I am in no way minimizing or mocking the suffering of those who struggle with obsessive-compulsive disorder and like illnesses. I write this post in the spirit of playfulness and fun. Please accept it as such.
David Boreanaz as Angel (Buffy the Vampire Slayer, Angel)
Hand me that bramble branch, will you? Where are my glasses? Let me see … one, two, three …
How long until sunrise?
All content on this site ©2018
Jennifer Rose
except where otherwise noted
by Jenny Rose | Apr 5, 2018 | A Flourishing Woman, Body, Food
I posted three times about diet and food in 2017. You can find them here, here and here. They are among my most-read posts, and I’ve had enough comments and reads to encourage me to update my experience a year later. I still read everything I see regarding food, nutrition and diet, and I’m still learning what choices give me optimal health and following new science and data.
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For the record, I’m 54 years old, officially in menopause now, 5 feet 8 inches tall and a steady 140 lbs. I do a minimum of two hours of sweat-producing Tai Chi a week, swim laps for 45-60 minutes without stopping weekly, and walk energetically up and down a steep hill with my partner (about 50 minutes) five days a week. This walk is also sweat-producing. I dance occasionally and take shorter walks and snowshoe excursions several times a week. I go up and down steep flights of stairs all day long, shovel snow and help hump hardwood (heavy!) firewood into the barn. My blood pressure and pulse are both low, and my BMI is exactly where it’s supposed to be. I see a dentist and eye doctor regularly and a medical doctor rarely. I take no prescription medications and I don’t drink or smoke. I sleep 8-9 hours a night.
Photo by Tanja Heffner on Unsplash
In the summer of 2016, as I was slowly eating fewer and fewer plants and more and more meat and animal fats, I had trouble with hair loss. It occurred about six months into my transition to a very low-carb, high-fat diet. As you can imagine, it gave me pause. My hair is one of my few vanities (it misbehaves so gloriously!) and the women in my family have thick, healthy hair. I freaked out.
My first thought was thyroid. I was previously diagnosed as hypothyroid, but I had quit taking my medication when I moved to Maine in 2015 and had no further symptoms. I went to a doctor and had blood drawn. My thyroid levels were normal. Good news, but it didn’t explain my hair loss. At that particular time I was under a great deal of family stress, and the doctor assured me my hair loss was a stress reaction combined with menopause. I wasn’t much comforted, but I couldn’t find another explanation and he was undisturbed, so I decided to give it some time and see what happened.
The stress in my personal life resolved and after three or four weeks so did the hair loss. I didn’t think any more about it until recently, when my partner, who also eats low-carb, high-fat, told me he’d come across a blog post about temporary hair loss being a side effect of transitioning to a ketogenic diet, and it generally occurs around six months into the diet. Hair loss explained. It’s worth noting that since then, my hair is thicker, wilder and curlier than ever, and it grows fast. I need a cut at least every five weeks.
Photo by Amy Reed on Unsplash
In my old life, when I was eating a mostly plant-based diet, I really struggled with constipation. I took fiber supplements and ate loads of fiber-rich foods every day, but it seemed like the more fiber I took, the more trouble I had. I also had a lot of bloating and water retention, which was discouraging. I felt fat, and at the same time I felt depleted.
One of my biggest concerns about trying a low-carb diet was the issue of fiber. Everything I’d ever read told me unequivocally that it’s necessary to eat fiber to maintain a healthy GI tract, and cutting out plant-based food seemed to be going in the opposite direction.
What I discovered was that I still struggled with constipation, but it didn’t get worse. I was surprised, but I still wanted to fix the problem. I did a lot of reading on blogs about eating low or zero carb, and found constipation was a concern for many people. Everything I read pointed to focusing on micronutrients, especially when transitioning to low-carb, high-fat eating. I read a lot about electrolytes: salt, magnesium, calcium and potassium. My plant-based diet was low-salt (I was careful about salt and rarely added it when cooking and baking) and high in magnesium and potassium. My understanding was that salt is very bad for us, and causes high blood pressure, water retention and a myriad of other problems. Further reading informed me salt is a necessary nutrient, and I realized I was getting well below the recommended levels of salt, potassium and magnesium in my diet of meat and fat.
Photo by Jason Tuinstra on Unsplash
I began to supplement magnesium and potassium, and I stopped restricting salt (which I’ve always loved). I also began making sure I drink at least 3 liters of water a day, more when it’s hot and humid. The other thing I read about consistently, and this was the hardest for me, was that one needs to eat at least a pound of meat a day, and many people aim for two. That’s a lot of meat!
When I implemented all this, my constipation went away. My blood pressure and water retention did not increase with increased salt. I never have bloating. If I have trouble now, it’s because I’ve been too sedentary, not drinking or eating enough, or I forgot my usual supplements.
When I began eating low-carb, high-fat, I also started having severe leg and foot cramps, which I’d never had before. They weren’t like my chronic pain and spasm, but in the middle of the night, without warning, my calf or foot would cramp, waking me in a hurry and making me writhe for a few seconds before it relaxed. I was concerned this was a sign that eating this way was as insane and unhealthy as most people say it is and I was starving my body of what it needed, but this, too, turned out to be a function of imbalanced electrolytes and under hydration. I haven’t had any kind of cramp since last year.
In retrospect, I wonder if both my chronic pain and spasm and my constipation had a lot to do with imbalanced electrolytes all along. It may be I’ve been chronically sodium deficient. I also believe I’ve been chronically under hydrated for most of my life. I have to really pay attention in order to get three plus liters of water a day, and I lived in Colorado, which is terribly dry, before I came to Maine. Obviously, staying well hydrated is essential to healthy bowel habits.
Another problem I had was debilitating migraine headaches that lasted for at least 24 hours and made it impossible to function. Photophobia, phonophobia, neuralgia and pounding pain had me in a dark room with an ice pack. For two or three years I had them once a month, right at the full moon. As I started eating meat and fat and reducing carbs, they gradually diminished in intensity, frequency and length. I’ve had one so far this year, and I was able to function all the way through it, albeit with discomfort.
So what, exactly, does my current diet look like?
Photo by Rachael Gorjestani on Unsplash
I eat three thick slices of bacon and two sausage links with four to five buttered eggs every morning. It’s always delicious and I’m not even close to bored eating it daily. I also drink my first liter of water in unsweetened green tea and just plain water with breakfast. Every other day I put a spoonful of fresh farm cream cheese with garlic and herbs on the eggs. We usually eat before 8:00 a.m.
I don’t think about food again until around 3:00 p.m. I write for three or four hours, exercise, do housework, run errands, etc. I usually drink a couple more cups of herbal tea and I drink at least another liter of water. Sometime mid afternoon I’ll feel hungry. My partner makes a beef stew to die for, but we don’t always have that. We always have ground beef, however, and last fall we saved money and bought half a locally-raised cow, butchered and packaged to our specifications. The meat is grass-fed and very lean. I’m sure this is what most people want, but we find it too lean. Because of that, I make a burger patty or crumble and cook the beef in the frying pan from breakfast in order to take advantage of the bacon and sausage fat. The lean ground beef soaks up the fat pretty well, especially if I just crumble and cook it, which takes about 2 minutes. I aim to cook at least 3/4 of a pound of burger.
I find this extremely filling and satisfying. I drink a lot of water with it. Now and then I spoon garlic and herb farm cheese on top. If I’m really starving or feel extra depleted, I bake a half a sweet potato or white potato, anoint it with lots of butter and fresh farm sour cream. I don’t eat any kind of carb without eating fat and meat first.
I also buy unsweetened, full-fat farm yoghurt, and sometimes after my afternoon meal I’ll eat a couple big spoonfuls of that. When there is beef stew, I occasionally like to have a half a thin slice of locally baked wheat bread, liberally buttered, with the gravy. I love ice cream, and about once a week I eat a small bowl of hard ice cream, but only after a good meal of meat and fat. If we buy ice cream in town, I get a child’s serving in a bowl. Cones are just empty carbs, and they make me hurt. My partner likes banana bread, and he occasionally bakes a very low-sugar version. Sometimes I’ll eat a half a thin slice, thickly buttered, as a treat after my afternoon meal.
I have a tendency to react badly to nuts, but I love peanut butter, and we buy nothing-added-but-salt peanut butter from East Wind in bulk. Once a week I eat a spoonful of that on a small square of buttered bread.
Oddly, I’ve discovered eating one spoonful of ice cream a day causes far more problems than having a small serving once a week. For me, there seems to be a cumulative effect in terms of carbs. Now and then I splurge on a carb, just for fun, and if I’ve eaten meat and fat first I can get away with it without too many consequences. If I squirt a little catsup on my burger three days in a row, though, I’m going to start to have pain that limits my activity level and sleep. Commercial catsup, for some stupid reason, is sweetened.
Photo by Gabriel Jimenez on Unsplash
Since I last wrote about food, I’ve done a lot of reading on permaculture, holistic food production, and land management. Please see my Resource page for links. What I’ve learned is that monocropping is biocide. Large-scale animal production can be equally catastrophic for the land and environment. What we know now is that a healthy complex system (i.e., Planet Earth, left undisturbed) contains an essential mix of plants, fungi, microorganisms, insects and animals. Earth is evolved for such communities, and we will destroy the planet if we don’t figure out how to emulate, nurture, protect and participate in such systems. All life will starve to death.
The most extraordinary thing about eating this way, and the hardest part to communicate to someone who doesn’t, is the level of hunger satisfaction. Previously, I was always snacking. A piece of fruit, a couple of pieces of toast, a salad, a smoothie. I was always hungry, and I was always ashamed of it. My shame caused me to withhold food from myself, which only made my cravings worse. My weight, mood and energy fluctuated wildly. My sleep was bad. I had constant pain. I was always thinking about food, one way or another.
It’s hard to express how different it is to eat a big breakfast and walk away feeling really satisfied and full until six or seven hours later. No craving. No shame. No snacking. No sense of deprivation. No counting calories or weighing portions. Then, another big meal, the evening routine and bedtime, satisfied and satiated. When I’m hungry, I eat. I don’t care what time it is or what else is going on. When I’m full, I stop eating. That’s it.
Photo by Erda Estremera on Unsplash
The same level of satisfaction applies to drinking water. We drink filtered water from our old hand-dug well, and I never thought just plain water could give me so much pleasure. You couldn’t pay me to drink soda or sweet tea or any of the things I used to drink. When I’m thirsty, I want water, lovely, fresh, cool, clean water. I’m never bored with it. I never want anything else. It satisfies me in a way that’s so deep it’s almost sensual.
I never feel deprived.
It’s worth noting that the absolutely most satisfying meat is beef. I eat some chicken and, occasionally, turkey, but I have to eat two or three times as much in order to get the same level of satiation, and those meats are less fatty than beef. Pork is good because it’s high-fat, and we hope to be able to buy a half a pig in the future from local farmers.
Sometimes, if I’ve been working unusually hard physically or am unusually emotionally upset, I’ll need a fast snack. In this case, hard-boiled eggs are portable, quick and healthy. Every couple of months I buy a plain ham, unsweetened, smoked, or otherwise manipulated, as fatty as I can find. I thin slice it and pack it into small baggies, which I throw in the freezer until wanted. This provides a quick, high-fat, high-salt, tasty snack I can eat on the run or in a hurry. If I’m going to visit a friend and have a cup of tea or a chat, I eat a little ham so I can have a cracker or cookie with my friend without paying for it in pain.
We have the great good fortune to be able to buy food from a farm. I no longer buy commercial milk, cheese, yoghurt, sour cream or eggs. Nothing compares to food that hasn’t left the farm until you take it home. It puts money back into the local community, fosters small-scale farmers who are working holistically with animals and plants (and they work day and night, let me assure you), and it allows me to know exactly where my food is coming from and how it’s being handled. It’s also fresh and far more delicious than anything available in the grocery store.
I’ve seen blogs and posts from people who claim to have tried a low or zero-carb, high-fat diet and say it “doesn’t work.” I’m not sure what “doesn’t work” means, exactly, but I always long to ask a lot of nosey questions. First, what was the goal? Why did they try it? Secondly, how long did they stick to it? Thirdly, did they really commit to it? Did they suspend their soda habit, stop sweetening their coffee and ditch the “healthy” granola bars? Did they eat meat and animal fat and drink water and nothing else? Lastly, do they smoke tobacco or drink? All alcohol is carbs. Do they take any prescription drugs or use recreational drugs?
Another thing I’ve heard is that eating this way is unmanageable socially. I don’t buy that. If you’re trying to change the way you eat in order to feel better and improve your health and your buddies at the bar give you a bad time for refusing nachos and cheese fries, grow a pair and tell them to back off! Better yet, get them to join you! Do a two-week challenge and bet on who will lose the most weight. True friends will support friends in maintaining health. If you can pack a sandwich for lunch, you can pack fatty ham, hard boiled eggs, and a container of full-fat unsweetened yoghurt. If your only option is fast food, buy a couple of burgers and ditch the buns and condiments. If you want to eat this way, you can. Nobody cares. Nobody’s really paying attention. They’re too busy with their own food preoccupations! Pot luck? Take a tray of cold cuts or deviled eggs. We go out to eat a couple of times a week and enjoy eggs and sausage, meatloaf, pot roast and chopped sirloin. Hold the bread, hold the side salad!
Eating in this way has transformed my life and my health. Shopping is easy, infrequent and fast. Every ten days or so I visit my friend’s farm, buy eight dozen eggs, cheese, sour cream and/or yoghurt (according to need), chat and exchange a hug. I spend a half hour in the kitchen making breakfast, doing dishes, giving the cat fresh water, looking out the windows, watching the birds and thinking about the day ahead. My afternoon meal is either already made (stew) or takes two or three minutes to cook in the breakfast frying pain. I don’t meal plan. We know exactly what we need to budget to eat well. I don’t need a lot of gear and gadgets or cupboard space. The refrigerator is not overflowing with who-knows-what leftovers and outdated food. Our collection of plastic Tupperware containers is virtually unused (which is good, because there are mice in that particular cupboard!). We don’t produce much trash, because we don’t buy cans, bags and boxes. We recycle all our egg cartons, plastic and aluminum. We compost egg shells, tea bags, coffee grounds, and any small amount of vegetable matter. Meat and bacon grease is also perfectly suitable for compost, managed properly. We know farmers who have buried a whole dead goat in the center of their compost pile with no smell and no problem.
I don’t diet. I eat food — joyously, effortlessly, with great satisfaction and pleasure. I drink water with a deep sense of gratitude that I have clean water to drink. I feel healthy, happy, energetic and filled with vitality. My body is my friend and ally, and I think it’s miraculously lovely.
Diet is a personal choice. I suspect different bodies have different requirements. Some people can’t eat eggs or dairy. Some are particularly sensitive to the herbicides in our grains. I also suspect that a lot of the current mainstream information and advice about food is skewed and misleading. I encourage everyone to research for themselves. A sampling of the links I’ve provided in these posts and on my Resource page may provide you with new information and data. Ultimately, the choice is yours, and yours alone. If you’re happy with your physical and mental health, your relationship to food and your body, and you have no need to take over-the-counter or prescription medication, you obviously have figured out what works for you. If not, it’s important to understand you’re not alone and not everyone (not even all doctors) is in agreement about diet.
As for me, I will never go back to a plant-based diet, chronic pain and spasm, constipation, migraines, hypothyroidism, anxiety and depression, insomnia and weight problems. I’m a carnivore, and I eat meat and animal fat with great relish.
Photo by Lukas Budimaier on Unsplash
All content on this site ©2018
Jennifer Rose
except where otherwise noted
by Jenny Rose | Mar 1, 2018 | A Flourishing Woman, Creativity
Alchemy: A seemingly magical process of transformation, creation, or combination (online Oxford Dictionaries).
The Star
Emotional intelligence training opened my eyes to the power of needs in our human experience. Coming to terms with my own needs catapulted me into a new life. During the months in which I learned to navigate through my feelings, needs (click here for needs inventories), limiting beliefs and stories, I kept coming back around to the same question.
If I accept that all human beings have needs, and a right to have them met, what then do I do with my unmet needs, past and present?
We might all have a right to get our needs met, but that doesn’t mean we have a guarantee they will be met, or that we can hold anyone responsible for meeting them. We can meet some of our own needs, but not every one. Some needs require healthy connections with others, but not everyone has that. Some people don’t have a single healthy connection with another human being, let alone many, and one relationship can’t meet all our needs.
Unmet needs are devastating, make no mistake. They drive addiction, all kinds of violence and power-over behavior (like school shootings), mental and physical disease and illness, and suicide. A chronically unmet need is a nonhealing, stinking ulcer on the soul. We may hide it from others and even ourselves, but it never stops oozing blood and pus. Unmet needs can cripple and/or kill us. We can let go of some people, behavior and beliefs, but needs are intrinsic.
None of us can entirely meet another’s needs. We all have limitations of some kind, and finite resources of time and energy. Being unable to meet another’s needs is not necessarily because we’re unloving or uncaring. Most of our close relationships probably do meet some of our needs some of the time, and we meet some of their needs some of the time. It’s not black or white. It’s a continuum, a balance of reciprocity.
So, I ask again, what about our needs that just don’t get met because even our healthy connections are unable to fill them?
At that point we make choices. We can choose to:
- Act out in some desperate, destructive or deadly way that hurts ourselves or others.
- Blame the people around us for failing to meet our needs.
- Blame ourselves for having needs and feeling the pain of having them unmet.
- Deny that we need anything from anyone — ever (my personal favorite).
- Figure out how to neutralize the experience of unmet needs.
By neutralize, I mean accept and surrender to how painful it is to carry around a bone-deep, persistent longing for something that’s unavailable.
Acting out has never been my style. I’m also not much interested in blaming others for what goes wrong in my life. It feels like a cop-out and it disempowers me. Blaming myself — now that I’m very good at. I’ve spent years perfecting the art of self-loathing, but it’s never been helpful. Not even one time. Besides that, it hurts. I can’t pull off denial, at least not for long. I might refuse to admit certain things to someone else, but I don’t play games like that in the privacy of my own head. I have a file in my documents labeled ‘Denial File.’ Now and then I put something in that file and leave it there while I wrestle with my unwillingness to believe. When I’m ready to stop arguing with what is, I take it out and re-file it. Usually, the Denial File is empty, but I like knowing it’s there for the really tough information.
That brings me to the last choice, which leaves me standing squarely in my power. I don’t hurt myself, I don’t hurt anyone else and I get to think outside of the box — my favorite thing! What kind of alchemy transforms, creates or combines an unmet need into something beautiful?
For several months I’ve been researching outer space for my second book. I’ve compiled lists of constellations and the mythology around them. I have definitions of meteors, comets and nebulae. I’ve spent hours looking at images from space. Astounding, mysterious, vast and lovely, the universe is infinitely larger than the largest playing field I can imagine. I gulp down science fiction books and I’ve watched hours and days and weeks of Star Trek, Stargate, Battlestar Galactica, Firefly and yes, yes, Star Wars!
I also, fairly frequently, turn up The Star card when I work with my Tarot deck. The Star symbolizes creative powers, confidence and diversity.
So, what if I create a cosmos? Great word, cosmos. It means “the universe seen as a well-ordered whole” (online Oxford Dictionaries). I’m always in favor of well-ordered, especially when I get to define it. All the pieces of my experience, including unmet needs, are part of a whole. I prefer combination and integration to amputation.
Photo by NASA on Unsplash
Here I am, with my unmet needs, my history, the people who have been significant in my life and a lot of passionate feelings to express and process. I’m an alchemist, a creator, and before me is a vast black nothingness.
I want stars in my cosmos, so every tear I’ve ever cried becomes a star. I fling them far and wide, like handfuls of tiny crystals. My cosmos is so vast there’s always room for more.
I want planets in my cosmos. I hang them carefully, one by one. These are the people in my life, past and present, living and dead. Some are hot planets, sere and lifeless. Others are cool and green and blue. Every cosmos needs a bloviating, bullying gas giant with heavy gravity that sucks more than its fair share of, well, everything! Rings are decorative, and spots and alien seas and strangely-shaped continents. Also, sand dunes and storms, poisonous (to us) gases, radiation, erupting volcanoes, mountain ranges and glaciers.
Photo by NASA on Unsplash
How about moons? Cool and sterile or lush and verdant; I definitely want moons. I want constellations, too, and stories to go with them. Blazing meteors and trailing comets add movement. Nebulae add color and mystery. Galaxies swirl and spiral or spill like ribbons of milk against the darkness. Black holes suck. Suns supernova.
One by one, I use my unmet needs to decorate my cosmos. I turn them into color, texture, pattern, alien world, moon, star, sun, comet, meteor and nebula. I name them, animate them with feeling, polish them like jewels and set them in place. Maybe they stay in the farthest reaches of my cosmos, where I rarely visit them, or maybe I keep them closer. Perhaps my unmet needs appear from time to time in a meteor shower or a comet with a long tail, and I marvel at their beauty and mystery and remember again their taste and feel before they burn away to ash or disappear behind a planet.
Photo by Bryan Goff on Unsplash
My cosmos is my laboratory and my kitchen, illuminated by starlight. I stir and simmer over the heat of suns; chop and mix under waxing and waning moons; grind alien insects, rocks and roots for pigment and infuse gas and cosmic dust with color. I orbit, I dance from galaxy to galaxy in bare feet, combine a pinch of this with a handful of that until I float, weightless and free, in a cosmos of my own design and decoration.
Whenever the world is too much with me and I find myself staggering under burdens of unmet needs and other things I cannot release, I unlock a hidden door with the key I carry between my breasts and find star candles lit, suns asimmer, planets revolving and black holes lurking. Mortar and pestle, cauldron and crucible wait for my magical offerings as I combine, create and transform the material of my life into a complex and resplendent whole.
Alchemy. My daily crime.
Photo by Bryan Goff on Unsplash
All content on this site ©2018
Jennifer Rose
except where otherwise noted
by Jenny Rose | Feb 8, 2018 | A Flourishing Woman, Mind
Photo by Dakota Corbin on Unsplash
In the mornings now, I strap on my snowshoes and go down to the river. This is the first time I’ve ever snowshoed, and when I began a few weeks ago I anticipated moving silently and gracefully (as opposed to floundering like a pregnant hippopotamus) through the landscape, seeing the animals that make the tracks rather than just the tracks themselves.
It was a lovely vision.
The reality is that cycles of snow, sun, rain and subzero weather do not create a fluffy blanket on the ground, but a crusty, layered mix of wind-hardened drifts; thick, lumpy ice; and bitter frozen ground. Walking on it, I feel exactly like Sasquatch, lurching and loud. CRUNCH, crunch, crunch, and then CRUNCH and wallow, wallow, wallow and giggle, swear, giggle. If one fails to lift the tip of a snowshoe up far enough, it catches under the top crust and down one goes on hands and knees, thrashing in several inches of cold, grainy powder to regain a standing position and some kind of solidity underfoot. The only wildlife I see is a squirrel or a pileated woodpecker observing me from a high perch, alternately laughing scornfully and scolding.
So much for romance.
My partner and I walk gingerly out to the mailbox or car on the glassy ice in the driveway, taking tiny, tentative steps and testing each before going on. Somewhere, under all that ice, lies a sleeping world of earth, grass, clover and the inhabitants of the soil. I wonder, do they know this very minute more snow is falling on the layer of ice above them? Do they hear our footsteps slipping and sliding, or the click of the crampons we use on our boots or on the bottom of the snowshoes? Do the delicate weights of the juncos eating sunflower seeds off the ground or the footprints of the squirrels as they race from tree to tree, foraging and playing, reach the world beneath the winter skin of ice?
When I arrived at the pool to swim yesterday, an exuberant group of adolescent boys was in the water, shooting balls through a hoop. In a nearby lap lane, I settled down into my usual steady Zen freestyle, letting my mind drift from this week’s blog post to the day’s writing and all points in between. The sun shone in a row of windows alongside the pool, so I swam through alternating bars of shade and light.
Above the skin of water, the boys shouted, yelled, laughed and talked, jumping and splashing, filling the air with the echoing noise characteristic of indoor pools, along with the slap and slosh of agitated water and the sound of balls bouncing off the rim of the hoop or the tiled floor around the pool.
Photo by Jeremy Bishop on Unsplash
Under the water, I entered a different world, a silent world of rippled turquoise light and blue water. As I swam through intermittent sunlight, my shadow reached its arm toward my fleshy arm as I stroked, the two sets of fingers trying to touch. The agitated water rocked me so I had to turn my head farther when I breathed in order to avoid a mouthful of chlorinated pool, but the noise from the world above sounded far-off and muted, nothing but a background for my own thoughts. I didn’t notice when the boys exited the pool and I was alone with the ripples of light and the steady stretch, pull, breathe and kick of my body.
Under the snow lying over the meadows and fields on this land is a world of field mice, shrews and other small creatures. They run through tunnels of last season’s decaying growth, foraging, sleeping, mating, fighting and living their lives. What do they think as I pass over them, a giant in snowshoes on sharp teeth? Do they crouch and cower in terror, or do they feel secure under the thick skin of snow? They surely must mark my passage, but their presence escapes me entirely. Does my weight cave in their tunnels and storerooms? When I fall through the crust am I laying waste to whole communities hidden beneath the snow? Do my footprints provide hunters from worlds above easier access to prey living in the layers below?
In the old tales, heros and fools, youngest sons and tricksters descend. They fall into dreams and oceans, enter wells and caves, go through trapdoors in the floor, climb down beanstalks and step down stairs. They crawl down chimneys or disappear in the red maw of a wolf or the cavernous insides of a whale. They brave cellars and tunnels and dungeons. They find worlds of magic, of mystery, of intuition and wisdom and hidden treasure.
In a lifetime, we travel from the darkness of the womb into the light and back into darkness again. Our experience is layer upon layer of minutes, hours and years. Beneath our skin, hidden in the folds of our exquisite and mysterious brains, are all the things we’ve seen and heard and felt, all the events that have shaped us. Beneath the membrane of our cells is our genetic code, the building blocks from which we are made.
Beneath, and beneath, and beneath.
Photo by Laterjay Photography on Unsplash
The worlds beneath support the worlds above. If the soil does not contain the right mix of microbes, minerals and nutrients, trees will not grow. If the rodents leave our fields for quieter places where Sasquatch is not roaming over their heads, the fox cannot survive here. Without both healthy trees and rodents, the owls hidden in plain sight in the tops of the winter trees will starve.
Yesterday I wrote a scene in which I wanted hedgehogs. I paused my writing and turned to the Internet to research. For two hours, I read about hedgehogs, looked at images, listened to audio recordings of their sounds. Now the section is written, the hedgehogs only a small part of the whole, and the vast majority of facts and observations I collected will never appear in the book. They lie beneath the words. No matter. That research, my delight in these small creatures and their private lives, will enliven and enrich the story, even if invisible to the reader.
Photo by Tadeusz Lakota on Unsplash
What lies beneath my skin and yours? What’s concealed beneath the skin of ice, of water, of rock, of soil, of forest and meadow and swamp? What can we learn from those who know how to travel from one layer, one world, to another? How far might we descend, or, for that matter, ascend?
Peering beneath the skin. My daily crime.
All content on this site ©2018
Jennifer Rose
except where otherwise noted
by Jenny Rose | Jan 4, 2018 | A Flourishing Woman, Minimalism
It’s the first week of the new year, and many of us are pausing to look back over our shoulders at where we’ve been the last twelve months and then turning to survey the path before us, at least as much of the path as we can see. The Internet is awash with lists of how to make new year resolutions as well as lists of why we shouldn’t make new year resolutions. Advertising for buying our way to a new persona is frenzied.
As usual, I’m out of step. I’ve read a couple of great pieces this week, one about the limits of willpower and a list of 13 things to give up for success. I’ve read and re-read them, thought about them, and discussed the first article extensively with my partner. Normally when material like this catches my interest it develops into a blog post, but this week nothing is happening.
Photo by Amy Humphries on Unsplash
All I can think about is simplicity.
Lists are great. I used to be a champion list maker. They guided my whole life during a lot of complicated years.
Now? Not so much.
I have really simplified.
But the thing about simplifying is how complicated it is.
For example, more than a year ago I stopped shaving. But that’s not where it started. It started with me deciding I was no longer going to please people. But that’s not exactly where it started, either. Part of it started when I decided to allow myself to be everything I am and nothing I’m not.
If I hadn’t given up on pleasing others and limiting myself, I never would have stopped shaving. It wouldn’t have crossed my mind to do so. Interrupting this lifelong habit never made it onto a list, though it would have been easy to cross off. One decision and it was over.
Making a list of behaviors to discard is wildly misleading, because it doesn’t address what underlies our inappropriate and ineffective behaviors, and that’s where all the ongoing and time-consuming work is.
Pleasing others and making myself small are two lifelong, deeply entrenched habits, and I work every day to make different choices. It’s not easy. I’m not perfect. (Another deeply entrenched habit – perfectionism!) Any distress or inattention results in automatic reversion to my old habits. I don’t expect to ever be able to cross ‘stop pleasing others’ and ‘stop making yourself small’ off a list.
On the other hand, working to change and challenge these two big things allows a whole cascade of smaller habits to loosen and fall away, the kinds of habits that are reasonable to put in a list. Pleasing others and making myself small create an immensely complicated set of actions.
Anyway, one day it occurred to me to ask myself why I shaved.
Answer: Because everyone does. It’s a social rule that women shave their body hair. Hairy legs are unattractive.
The everything-I-am and nothing-I’m-not me: Oh, yeah?
The not-pleasing-other-people me: I don’t think hairy legs are unattractive. All my lovers have had hairy legs. I didn’t mind. In fact, I like body hair. It adds texture and sensation, especially in erogenous zones. I refuse to accept that male hairy legs and armpits are acceptable and female hairy legs and armpits are ugly. That’s ridiculous.
So I stopped shaving.
Ahhh! Simplicity.
No more razors or shaving cream to buy and throw away. No more rashes, nicks or razor burn. Less hot water, less time in the shower. Bonus: In wringing humidity and hot weather, the hair on my legs and under my arms helps me cool more effectively. Another bonus: No more microcuts in my armpits. I worry less about health concerns regarding deodorant. A third bonus: Hairs provide sensory information. If a tick is crawling on me, it stirs the hairs on my body and alerts me to its presence.
I still wear shorts and skirts. I swim every week. My partner appears to be able to deal with a woman in a natural woman’s body without fainting with horror. In fact, I don’t think he even really noticed.
Shaving is just one of many examples of things that can be crossed off lists, but before we can get to those, we have to deal with the big stuff, and that’s hard, ongoing work. The big stuff drives the little stuff. Want to get more exercise? Work on keeping your word to yourself. Want to lose weight? Excavate your relationship with food and redefine it (which means change your life and purge your kitchen).
Simplicity is frequently the end result of complex effort.
On the other hand, some of us have a genius for making simple steps unbelievably complex.
Take exercise, for example. Do you want to exercise more? Really? Then set down the device you’re reading this on, put on clothes appropriate for whatever is outside and (here’s the hard part) walk. You don’t need a dog, a buddy, your mate, special clothes, neon shoes, a Fitbit, a step counter, a timer, a gym membership or a piece of expensive equipment. You don’t need earbuds or entertainment.
Photo by Jon Flobrant on Unsplash
Just. Walk.
Now you’re getting exercise. Do it every day and you’re getting more exercise.
It’s simple. Nike got it right. Just do it.
If it feels more complex than this, it’s not the exercise that’s the problem, it’s some belief or pattern (often deeply buried and unconscious) that’s sabotaging our efforts. And that’s complex!
It’s been very cold here in Maine, as it has in many other parts of the nation. We had heavy snow on Christmas Day. After my daily stint of three or four hours of writing, I wanted a walk, so I layered up and went out into the storm.
Unbroken fresh snow underfoot. One set of tire tracks going up the hill. The chill kiss of wet flakes against the little bit of exposed skin on my face. Wind, and the sound of the trees groaning and creaking and the snow hitting my hood. The sound of my own breath, which condensed on the scarf wrapped around my face, crusting it with ice. My steady footsteps squeaking up the hill. Everything grey and white and shadow.
Photo by Aaron Burden on Unsplash
Christmas Day, and nothing but swirling snow and breathing, walking, the warmth and vitality of my own life. So simple. So peaceful. So starkly beautiful, and nothing to do but inhabit my body and the day.
In these days, fully in the grasp of winter, life is reduced to the wood stove, hot meals, my daily exercise and my writing practice. At 4:30 p.m. it’s dark. Storm and gale, wind chill and subzero temperatures limit our ability to drive. We delve into our piles of books. The cat snuggles with us on the couch. If the power goes out, we light candles and I’m not displeased. At night, the house pops and cracks, groaning in the cold and the wind. Sitting in my comfortable chair with my feet up and a blanket around my shoulders, I doze off as I’m reading The Element Encyclopedia of Magical Creatures. This kind of extreme cold is very simplifying. Eat. Stay warm.
Simplifying my life has made me happier, healthier and more productive. It’s also been frustrating, slow, unpredictable, unexpected, terrifying and painful. It has not looked like an orderly list on a fresh sheet of paper written with my favorite pen. It would be nice if it were that easy, wouldn’t it? Lose weight. Check. Get more exercise. Check. Spend more time with family and friends. Check. Get more sleep. Check.
Those are all worthy goals, and perfectly attainable, but not by writing a list or making new year resolutions. Changing behavior is a great deal more complicated than that, and creating a life of simplicity is an enormous undertaking.
Boy, is it worth it, though!
Happy New Year to each of you.
Photo by Das Sasha on Unsplash
All content on this site ©2018
Jennifer Rose
except where otherwise noted
by Jenny Rose | Dec 21, 2017 | A Flourishing Woman, The Journey
Yule, the winter solstice, is upon us once again. This year, here in the deeps of darkness, I’m thinking about The Fool’s journey.
The Fool, by Emily Balivet
The Fool is an archetype, a recurrent symbol in mythology, folklore and story. Jack of Jack and the Beanstalk is a Fool. The Fool shows up as a simpleton, an innocent, one who is ignorant, inexperienced and silly. Archetypes have two sides, shadow and light. In modern culture The Fool has been reduced to its shadow, its most negative attributes, an insult, a curse and a contemptuous label.
But the old tales hint at a deeper, older meaning of the archetype. In fairy tales, The Fool is often the youngest sibling, the least able and powerful character, who nevertheless becomes the only one to successfully complete the task or quest. Often, The Fool has a good heart, or some extraordinary purity of character that allows him/her to be successful. The Fool has faith in magic, in talking birds and beasts, in the advice of old women, in objects given by peddlers at crossroads. To be a fool is to be held in a circle containing everything and nothing, to be without judgement, rules, expectations, cynicism or fear. The Fool is an archetype of youthful energy, bright, glowing and optimistic, filled with hopes and dreams.
Characters of this archetype set out, sometimes exiled or driven from their home, sometimes volunteering to go, with nothing but their shining confidence, intuition and willingness to do a task or find a solution. They rarely have external resource, but carry a great wealth of internal assets, including, interestingly, a kind of innocent cleverness that arises from authenticity and the simplicity of great integrity. The Fool has everything she or he needs in the form of untapped, chaotic potential.
It seems to me we’ve lost sight of the sacred role of The Fool. We kill foolish behavior with punishment, restriction, control, mocking and tribal shaming. We teach our children to avoid playing The Fool by making “good” choices. We avoid looking or feeling like fools. Foolishness is equated with immaturity, irresponsibility and naiveté. We resist being wrong or admitting we made a mistake. Playfulness is no longer a priority.
I see The Fool as an essential first step in The Hero’s journey. It’s where we all start as we undertake any new experience or endeavor. All Heroes start out as Fools, and perhaps all Fools are also Heroes. The Fool archetype creates space in which we learn resilience, strength, courage and creative problem solving. In the gap between The Fool’s happy hopes and dreams and reality is the place where Self is shaped, and the more fully we embrace this archetype, the more of our own potential we realize.
Photo by Dan Gold on Unsplash
That’s what I believe, when I think carefully about it, but that’s not how I show up in the world.
I hate to feel like a fool. Humiliation is one of the most uncomfortable emotions I experience. I dread appearing irresponsible or naïve. I’ve bought into the cultural definition of foolishness equaling stupidity, and I don’t want to be perceived as stupid. I’ve been warned at the beginning of every Fool’s journey I’ve embarked upon with head shaking, patronizing smiles and dire, ominous warnings: “You have no idea how hard marriage is.” “Boy, is your life going to change!” “You’re going to hate it!” “You’ll find out I was right!” “It won’t last.” “Nothing will ever be the same.”
As a parent, I shook my own head, smiled patronizingly and issued warnings. I wanted to protect my sons from “bad” choices, from danger, from illness and injury and from the pain of disillusionment and disappointment, the very things that help us figure out who we are.
The Fool is an archetype precisely because it’s so persistent and present in our lives. It’s our nature to go into the world and explore, seek, complete tasks and engage in quests. I wonder what it would be like if we all framed The Fool’s journey as sacred space, as a necessary and beautiful rite of passage, filled with potential and promise. In that case, revisiting this archetype throughout our lives at any age could be viewed as a chance to refresh our willingness, consent and curiosity about ourselves and what might be possible, a chance to apply the skills we’ve learned in our previous cycles as The Fool rather than stay frozen in bitterness, shame, regret and fear.
It’s true that every new journey is a risk. None of us could have imagined what it would be like to be an adult, to fall in love, to get married, to have children, to move across the country, to get the perfect job, to battle illness or injury, to age. Dire warnings and ominous predictions are pointless and useless as we navigate in our lives. Sincere and simple congratulations from others; faith in our own intuition, intelligence and strength and the experience of unconditional love and belief in our abilities from friends and family is what we need as we push forward in search of new horizons.
Yule signals the return of the light and new beginnings. We all embark on a new cycle, and none of us knows what it will bring. The Fool is tying together a bundle of food and setting out, following a new road into an unknown place, exploring, perhaps searching for something. Interested, curious, fearless and confident, The Fool walks into the future as the light strengthens once more.
Photo by yatharth roy vibhakar on Unsplash
All content on this site ©2017
Jennifer Rose
except where otherwise noted
