I’d love to be one of those serene, appropriately disciplined (as opposed to compulsive or utterly feckless) people who achieve an effective, useful, consistent morning routine.
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I’m not.
Even during what I think of as “normal” times when my life was structured predictably by work and other obligations and activities, my morning schedule varied. Now, during weeks of unstructured time, I’m realizing how important it is for me to take responsibility for creating the shape of my life, rather than passively allowing work and other extrinsic forces to do it for me.
On the other hand, spontaneity is good, right? Going with the flow? Following my bliss?
I’m better at routine than I am at spontaneity. I’m better at working than relaxing. I get an A+ in productivity and a D at simply being.
I watch people who spend hours a day in front of a screen, reading, or otherwise appearing to do nothing but laze around with a mixture of envy, fury and contempt. How can they do that? I wish I could do that and still live with myself. I hate myself if I reach the end of the day with nothing to show for it. (Show who?) The shame and guilt of just being and not doing is annihilating.
Doing is also my favorite remedy for anxiety, and that’s when the dark tentacles of compulsivity wrap around my ankles and start crawling up my body.
I’ve written before about my tendency to speed, back in the old days before coronavirus. My life was familiar to me then. I knew how to use my time and energy. I felt effective without being compulsive. I thought I’d defeated my old self-destructive patterns. I felt balanced and healthy most of the time.
Then I discovered, to my chagrin, I was still speeding unconsciously in some parts of my life. It troubled me, and I resolved to bring that behavior into consciousness and change it, which is why I wrote about it. I discovered a great way to pull the plug on unconscious speeding is to develop a practice of sitting in silence daily.
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I’m avoiding using the term “meditation” because it’s so loaded, for me at least. I’ve no interest in a guru, a chant or a sacred sound. I don’t have a special cushion or adopt a particular position. That’s all just in my way. What does work for me is sitting comfortably with my eyes closed, concentrating on the natural flow of my breathing. The world doesn’t have to be quiet. The room doesn’t need to be light or dark or smell of incense. I don’t need a special timer. The only thing required is the most difficult, boring part: Stop. Sit my ass down. Breathe.
I call this my Be Still Now time, and I’m annoyed by how powerful it is. I’m annoyed because it can’t be right that sitting, doing nothing but being, is more powerful and peaceful than doing and doing and doing. Everyone knows how important it is to be productive!
The problem with all this pressure to do is that sometimes I can’t stop. It’s a hard thing to explain to anyone who’s not compulsive.
I start out feeling focused, energetic and excited about a project or task, looking forward to the satisfaction of completing it and looking back on a day in which I didn’t “waste” time. I begin working. I think about the task in front of me, but my mind also wanders as I work, sometimes into dark, fearful places. Pretty soon I’m working a little harder, a little faster, trying not to feel uncomfortable feelings, trying not to remember, trying not to worry.
Time ceases to exist, but vaguely, through my mental and emotional chaos, I realize I’m tired. I’m overheated and my shirt is sticking to my back. I’m filthy. The bugs are feasting on me. I’m thirsty. I feel all those things, but they’re not nearly as important as the noise in my head and my momentum. Doing the project or task (as perfectly as possible) becomes far more important than my state of being. I’m no longer in control of my day or my activity. I’m not pacing myself. I don’t give a damn about taking care of myself. I’m not having fun or feeling satisfied, and I don’t care about finishing. In fact, I hope I never finish. I want to go on and on until I’m beyond thought or feeling. If I stop, something just behind me, hard on my heels, will tear me to pieces.
I absolutely know if I work hard enough and long enough I’ll find peace, my uncomfortable feelings will resolve, and I’ll be safe and happy and able to rest.
In that state of mind, just stopping is unthinkable. The very suggestion makes me want to tear out someone’s throat. Part of me realizes I’m out of control, speeding again, and it’s dangerous and self-destructive, but I feel unable to make a different choice.
I do, of course, eventually stop. I tell myself I was productive and did good work. I search for that feeling of gratification over a hard job well done, but I can’t find it. I feel more like I’ve been beaten up than anything else. I’m physically exhausted but my thoughts and feelings are churning and I’m pacing the floor, trying to crawl out of my skin, searching desperately for another project to throw myself into.
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I’ve acted out this pattern my whole life, and until very recently it didn’t stop until I got sick or physical pain disabled me. I rarely get sick now, and I no longer have physical pain, thanks to my diet. I’ve gotten much better at using my support system and dealing with my feelings more appropriately. Still, the right kind of stressors over a long period of time, combined with not paying close attention to how I’m doing, reactivates my compulsivity.
The best way to pay attention to how I’m doing is to sit for a few minutes every day and just breathe. I’m not sure how, or why, but I’m quite sure it helps. The funny thing is, I don’t inquire within during that time, I just watch thoughts rise in my mind and let them go. Now and then I get a creative inspiration, which I jot down before going back to breathing. I’m not trying to process feelings or figure anything out. I’m not, in fact, doing or producing anything. I’m just sitting and breathing, and it’s so quiet!
I realize, in that timeless space, peace and safety, both of which I’ve searched for my whole life, are fully present and always have been. I can’t chase them down or earn them. They’re not elsewhere. We have not become separated or severed. I am not lost. Neither peace nor safety can be found in compulsive doing. All I need to do is be still, be quiet, for just a few minutes, and they are there.
I’d love to say I’ll Be Still Now every morning for the rest of my life and never be compulsive again, but it’s probably not true. I’ll get distracted, or bored, or lazy. My routine will change. I’ll make something else more important than my sit time. I’ll self-sabotage in all the ways we do self-sabotage. Fortunately, life will continue to be challenging and provide plenty of things to feel anxious and fearful about, and I will continue to work for growth and health, which means I’ll hold myself accountable and return home, to that quiet daily space in which compulsivity cannot live or take root and peace can find me.
Be. Still. Now.
Lost
Stand still. The trees ahead and bushes beside you Are not lost. Wherever you are is called here, And you must treat it as a powerful stranger, Must ask permission to know it and be known. The forest breathes. Listen. It answers, I have made this place around you. If you leave it, you may come back again, saying Here. No two trees are the same to Raven. No two branches are the same to Wren. If what a tree or a bush does is lost on you, You are surely lost. Stand still. The forest knows Where you are. You must let it find you.
I recently read a blog post from one of the minimalist blogs I follow about unplugging from technology for one day a week. Actually, it wasn’t that recent. It was, in fact, in August. I left the post in my Inbox and I’ve been thinking about it.
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All right, procrastinating about it.
You see, although it seemed like an attractive idea, I couldn’t unplug in August because I had a family situation that necessitated watching my e-mail closely.
When that was over, I thought about it again, but then I was watching … what? I can’t remember. A possible hurricane down south somewhere? I think so. Anyway, I really wanted to watch it. It was important.
I observed myself both want to unplug for a day and resist unplugging for a day. It reminded me irresistibly of giving up honey in my tea.
When I came to Maine, I changed my lifelong, mostly plant-based, low fat, low sugar (by this I meant, you know, white sugar) diet to eating keto. More about that journey here, here, here and here. I had, at that point, started every day of my adult life with a large cup of green tea sweetened with a spoonful of honey. It was an important daily ritual. I looked forward to it, counted on it, needed it. On the road, camping, or at home, I had to have my green tea and honey in the morning. I could do without sleep, hot and cold running water and food, but my morning tea was nonnegotiable.
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Honey, that delicious golden elixir I used to buy by the gallon in spite of the cost, is a carbohydrate. Our bodies do not distinguish between plain old white sugar, honey, agave or any other kind of “natural” or “organic” sugar. For me, this means inflammation, autoimmune disease and chronic pain.
I was determined to regain my health. The daily dose of honey had to go.
I have an extremely hostile relationship with addiction, as my family of origin is affected by it and I know I’m genetically and behaviorally predisposed. I’ve stayed far, far away from any substance or behavior I thought might potentially become addictive for me. At least, that’s been my intention.
However, life is going on while we’re deciding who we will not be and what we will not do, and although I was aware of how much I depended on my morning cup of tea, green tea is good for you, right? No harm in that habit.
Except I realized, after day two or three of tea without honey, the tea was pleasure. The honey was addiction. I needed it. I craved it. I was miserable and angry and deprived without it. My body needed that first hit of carbohydrate in the morning, needed it desperately because I was basically chronically malnourished and addicted to carbs.
I was completely chagrined. Life is very humbling sometimes. Have you noticed?
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Me being me, all I needed was to feel how much I depended on the honey to become determined to give it up. I was building a new life, including eating a massive breakfast of animal fat, meat and eggs every morning immediately upon rising. I went right on drinking tea, but I stopped using honey. I stopped needing honey because I’d finally figured out how to feed myself appropriately. In time, the craving went away, along with the majority of carbs in my diet and chronic pain and inflammation.
Make no mistake, though. I whined and complained and bitched every step of the way. For a time, I considered giving up tea altogether. I would never enjoy it as much again. The honey enhanced the flavor, and it just wasn’t the same without it. What was the point? Getting out of bed was no fun. The morning was no fun. Never again would I have a big cup of Earl Grey tea with lemon and honey and spend an hour sipping and reading a good book on a snowy afternoon, etc., etc., etc. It was pathetic and maddening. I hated myself and everyone else, and I resented my physical need to delete carbs from my diet.
I couldn’t help noticing how similarly I felt about unplugging from technology for even one day, in spite of priding myself on not being captive to it. I have a cell phone I hardly ever use. It’s an effort to turn it on every three days or so and check for messages. I don’t use social media. Left to my own devices, I’d never watch TV. The only tech I really use is my laptop, but I use that for many hours every day. I’d love to be able to honestly say all that use is writing, but it’s just not so.
I check the headlines on MSN, even though I know it’s all click bait and I rarely believe much of what I read in the “news.” Then I check the weather forecast. I check my e-mail accounts. I read the Google news headlines, not as sexy and sensational as MSN and slightly more reliable. Maybe. I bank online. I run the blog online. I do research. I check on local movies. I play solitaire.
I play a lot of solitaire.
I loved the sound of unplugging from all this for a day. It was such a good idea I wondered why I hadn’t tried it before. As soon as I looked at my calendar with the intention of planning an unplugged day, I began to recognize resistance.
A lot of resistance.
I didn’t want to admit it. I use less tech than anyone I know. I’m smug about staying away from GPS, social media and the need to have a cell phone surgically attached to my person. The truth is, however, that I’m just as caught in the addictive net of tech as anyone else.
Shit.
My choice about all this was to leave the post about unplugging in my mailbox, where I’d see it several times a day (because I check my e-mail countless times a day), and sit with my chagrin, my resistance and my recognition of my own compulsion to remain plugged in. I’ve been doing that for weeks now, alternating between resentment and amusement.
For some reason, late Saturday I decided I was going to take the bull by the horns and stay off the Internet on Sunday. Not off the word processor, but off the Internet. No after-breakfast check on the headlines, etc. while I drank my morning green tea (unsweetened). No first solitaire game, during which I thought about where to start working. No e-mail.
I needed to know I could do it, no matter how uncomfortable it was.
Minimalism is an amazing practice. It starts externally with objects, but once I began to look at my life in terms of what really matters and all the stuff that obscures and distracts from that, the internal work took over. My small experiment with unplugging from the Internet was a perfect illustration of the dynamic of unconscious clutter.
Sunday was the most spacious day I’ve had in months. I looked at the clock twenty times in disbelief. The day seemed to have about four extra hours in it. It was a beautiful autumn day, a day off from work, a day in which I didn’t have to go anywhere or do anything. I got out the crock pot and made a keto version of spaghetti meat sauce with no pasta. I did some good writing. I read. I stripped the bed and did laundry. I put on some music and exercised. I prepared for the work week ahead.
On Monday morning, I came up the stairs to my attic workspace and opened up the Internet to see what I’d missed.
Absolutely nothing.
I had more spam than usual in my e-mail, because I hadn’t checked every hour or so and deleted it as it came in. My bank account was just as I’d left it (darn it!). The headlines were the same old headlines. The autumn weather managed to exist without me having read the forecast. I’d somehow navigated a whole day without sitting down to play a game of solitaire while I thought about the next step.
Photo by Angelina Litvin on Unsplash
It was an eye-opening experiment that will now become a weekly habit. It’s hard to think about totally unplugging and going screenless for a day, but not as hard as it was before Sunday. I am a writer, but writing is still possible the old-fashioned way, with paper and pen.
As I’ve worked on this post the last couple of days, my partner sent me a provocative article about our relationship with our smart phones. I’m not the only one rethinking my relationship with tech and clutter in general.
Working in a fitness/rehabilitation center in January makes our cultural and personal obsession with our bodies and looks inescapable. All day long I hear conversations about health, pain, weight loss, exercise and fitness goals and diet. There’s something inescapably seductive about the idea of making a fresh and successful start in a brand new year.
At home, in my peaceful attic where the winter light steals in, poet David Whyte suggests making ourselves big for loss; if we have a healthy interior landscape, we are better able to absorb painful experiences.
Whyte’s inside-out wisdom, which has caught my attention before, provides a new frame I’ve been playing with as I live my life. It seems everywhere I turn I find this idea of loss and how we manage it. I’ve been reading a memoir entitled “This Life is in Your Hands” by Melissa Coleman. It’s about her childhood with her family on the coast of Maine during the 70s as part of the back-to-the-land movement. It’s a fascinating story encompassing all kinds of ideas, beliefs and discoveries about what it takes to leave much of modern life and wrest a living from the land. It’s also a story about a gradually unraveling family, doing their best to create a life they believe in but ultimately defeated by their ideals and the death of a child.
Coleman writes, “There were no gardeners of grief in our community.”
What a poignant, beautiful line that is. Gardeners of grief. There it is again, I thought when I read it, the idea of making intentional space, even a large space, for a feeling we typically avoid, deny or refuse to deal with.
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I wondered yesterday, sitting on the lifeguard stand watching the pool during a water aerobics class, how it would be if we focused New Year goals and intentions on our interior landscape rather than our external appearance. Would more people be more successful in making the changes they say they want? Would support and action in addressing our interior terrain naturally lead to the kinds of external changes so many of us seek?
Loss. What can we say about it? Some loss is so long and drawn out it’s almost chronic, and we become numb to it, though it shadows our lives. Other losses are shockingly abrupt and traumatic, and others still somewhere in between. Loss is painful in itself, but our feelings about who or what is lost can add significantly to our pain, especially if we don’t manage them properly.
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I’ve had two catastrophic losses in my life, though I feel foolish revealing them. The first was the loss of a diner. It was a little ramshackle shack with a spongy floor that dipped and swayed as you walked across it, room for about seven tables with mismatched and broken chairs, and a grease-saturated kitchen. It was less than a five-minute walk from my old house in a tiny Colorado mountain town, and for years I ate breakfast and/or lunch there at least once a week. I was working at the local public school while the diner was in business, so I knew all the high schoolers who bussed, waited, washed dishes and cooked. My own sons worked there in their turn. In the decade after my boys left and I was alone, the diner became like a second home to me. I was often the first customer of the morning, waiting patiently for the door to be unlocked with my travel cup of tea steaming in my hand and a book or notebook and pen under my arm. They made my breakfast without asking, as I always had the same thing, and Amy, the owner, would sit with me, sipping a cup of coffee, while we exchanged desultory early morning talk or were just quiet together.
I always felt welcomed at the diner. I loved it, and those who worked there, and they at least tolerated me with friendliness and kindness. I felt seen. One day Amy told me, with some reluctance, she was closing it down. The endless grind of owning and operating a restaurant had become too much, and it was getting harder and harder to avoid problems with licensing and inspection as the building deteriorated. She had dreaded telling me. We sat across from one another and wept.
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The second loss happened just a few weeks later, when the dearest companion of my life, a crippled long-haired orange cat, died quietly at home,
These two losses left me maimed and feeling unable to go on. I no longer recognized my life in that place, though I’d lived there for 20 years, raised children, worked, volunteered, danced and told stories. Strange, to realize the diner and Ranger as the only two pillars holding up my life. Why were these losses so much more terrible than my sons outgrowing the town, the school and me, and leaving? That was extraordinarily difficult and painful, and I thought I’d never recover or fill the hole they left in my days, but I still recognized myself and my life. I wasn’t completely undone. I knew we were all making the right choice to part ways and I would go on.
Remembering, it occurs to me my internal landscape had shriveled and withered without my noticing. Ranger and the diner had provided me with warmth, companionship, acceptance, love and belonging. In those two aspects of my life I was completely honest and authentic. When they were gone I was left with a grueling job that just barely supported me and was highly stressful, a home I loved and had worked hard to create but which was empty and desolate without Ranger, and the feeling that I was little more than a burden and a disappointment to nearly everyone in my life (including myself) and the town in general (with a couple of notable exceptions). I was nothing and had nothing anybody wanted or needed, and my life felt like a lie.
Photo by Louis Maniquet on Unsplash
When I think now about intentionally building an internal landscape, a bountiful landscape with lots of space, I realize the interior wasteland I was trying to live with before. A greasy spoon hole-in-the-wall diner and a cat were the only two things tying me firmly to life. I was not big enough to absorb their loss. I was always busy, but I wasn’t big. All my attention was on trying to please others and get loved.
Is getting a life, being in a life, creating a life about being busy and having things to do, or is it about building an interior landscape? Scientists are beginning to realize how important complexity is in living systems. Perhaps complexity is not about externals, such as how long our to-do lists are or our New Year resolutions, but about the interior ground of our lives. What if we were each able to build a complex interior terrain with not just room but welcome for all our feelings and needs, an interior system that could elegantly break down, absorb and transform loss, rage and fear? What if we nurtured several kinds of healthy relationships, contributed our experience and skills in more than one way and found a variety of creative outlets and activities to enjoy? What if we invited and allowed both loss and gain, joy and despair to dwell in our interior landscape? Would a more varied, complex and honest inner life allow us to find relief and respite from the inevitable losses and changes we experience?
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It seems to me the answer can only be yes.
Furthermore, if we choose to successfully build and maintain a complex interior landscape, will all the outward things we worry so much about either seem less important or more easily managed? If we’re more physically active and heal our relationship with food because we’re cleaning up and creating our interior landscape rather than because we want to lose weight, will the re-focus of our intention mean less resistance and failure?
All my life I’ve tried to hold back my feelings because I’m afraid of being overwhelmed by them, or of what others will say or think of me. The problem is I can’t pick and choose which feelings to allow and which to exclude. If I’m going to love wholeheartedly, I’m also wide open to the pain of loss. The idea of creating an internal landscape spacious enough to allow every feeling and experience unlimited depth and width is an interesting contrast to my impulse to recoil, withdraw and barricade myself into a small stone cave for the rest of my life.
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Now and then I need that internal cave, certainly. A bolt hole is essential to me. But surely there’s a whole interior world I can build outside the cave when I’m ready to step out of it again, a world with gardens and orchards of feelings and possibility, a world of connections and people to love and learn from, a complex inner terrain in which to get lost and find myself again. Best of all, my interior landscape is solely my own creation. In it, I can be utterly naked and free from concern about what others think of me. I can be fully authentic and honest without fear or shame. I can feel what I feel and have what I need.
Gardening for loss, for fear and for pain. Landscaping for joy, confidence and healing. Welcoming complexity and delving beneath the surface of life and of myself. Making myself big for the hard stuff.
In the farmer’s market on Saturday morning, we stood in line to buy bread. We did not stand in line to buy a peach raspberry pie and bread, but that’s another story (with a happy ending. The pie was worth it.) Next to the baker’s display was a booth set up by a local businesswoman who specializes in unique homemade dog treats. As my mother is owned by a dear border collie and I’m always on the lookout for something they might like, I idly checked out the booth while my partner waited in line (to buy bread, not pie.)
I found rows of attractively-packaged, carefully labeled, very expensive bags of dog goodies, most of which were vegetable-based and proudly labeled as containing “no animal biproducts.”
Sometimes I feel pretty despairing about the world. I’m sure this businesswoman is a well-meaning and hard-working person trying to earn a living in central Maine who cares about dogs. However, it would be good to avoid spelling errors on her labels and dogs are not vegetarians or vegans.
There is, in fact, debate among veterinarians and scientists about whether dogs are omnivores or carnivores, but recent research based on physiology suggests dogs are indeed carnivores. Many wild canines are apex predators. Many perform the vital function of carrion eaters and scavengers. Dogs are not vegetarians.
There are a lot of dark monsters walking the streets right now. Rampant narcissists, greedy capitalists and fanatical ideologists are slowly consuming the world. There’s another ogre abroad, though, one bathed in blue light and wearing angel wings, and that is our willful ignorance and denial of the physical and biological realities we live and die with, our inability to work elegantly with complexity and shades of grey and the cult we’ve made out of love and peace.
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One of my favorite writers on Medium, Kay Bolden, recently wrote a piece entitled Love is a Warrior, Not a Saint. She is absolutely correct. Love is not a saint. Love sees things clearly. Restricting our dogs to a vegetarian diet is not love. It’s animal abuse. If we love our dogs, we appreciate them for the magnificent companions and colleagues they are, and dogs are not vegetarians. If we love our dogs, we give them a nice raw, bloody, meaty bone now and then and we do not force them to struggle on a grain or vegetable-based diet and handfuls of supplements in order to address their nutritional needs. Wild canines form packs and hunt. They kill birds, rodents, rabbits and even larger animals, tear them apart with their teeth and eat them raw. That’s what a dog’s ancestry is. Refusing to accept that is not love.
Dogs have evolved with humans for thousands of years and have adapted to scavenge and forage amongst people. Most dog owners know that their pets will, if able, routinely eat all kinds of rubbish and frequently suffer digestive consequences. If humans are wiped out overnight in some kind of a plague, our dogs will consume our dead bodies, form packs, and begin hunting.
I despise what human beings have done to animals. Animal testing, the terrible practices of factory farming, our idiotic greed for things like rhino and elephant horns and furs, and our irresponsibility, cruelty, stupidity and malice have done no end of harm to the entire animal kingdom. We seem bent on destroying every habitat on the planet (often so people can feel self-righteous about how peaceful and loving they are as vegans and vegetarians, never mind that Big Ag wipes out hundreds of thousands of organisms and poisons the soil in every field it monocrops, not part of the natural process of life and death) as quickly as possible, leaving nothing but sterile wastes behind us. We do this. People. Homo Sapiens.
Photo by Jamie Morris on Unsplash
Bleating about love and peace and refusing to recognize carnivores, herbivores, the extraordinary complex system of Planet Earth and the necessity and function of all parts of it is just as bad as clearcutting the rainforest. Mother Nature is about prey and predator. When it’s healthy, the natural system is a complicated, dynamic dance of life and death involving countless organisms. Carnivores hunting and eating meat is not an act of violence or hate. Predators hunting prey is the natural order of things. Life on earth depends on it.
Somewhere along the way we seem to have lost our innate wisdom and connection to life. The modern age is all about arrested development. We’re like small children in sunny nurseries having a tea party with our stuffed animals and dolls. We’ve distorted love and peace into something prim and sweet, entirely artificial and entirely one-dimensional. Peace and violence are mutually exclusive. Love is entirely peaceful. Death is entirely hateful and violent. Love and peace are pretty. Love and peace are nice. They’re tolerant. They contain no animal “biproducts.”
Photo by David Hofmann on Unsplash
What dangerous, infantile lies. Love is the face of the Divine, and the face of the Divine looks upon fire and flood, thunder and lightning, sand and ice and sea. The face of the Divine looks upon the musky violence of reproduction, the grinding bones and tearing tissue of birth, the vast cycles of predators and prey that encompass each layer of life from the smallest microbes to the largest animals. The face of the Divine orchestrates the checks and balances ensuring population control, which is often driven by disease, famine and drought. The Divine dances a passionate, sensual, joyful dance, knee-deep in blood, semen, bone, flesh, fat, hair, scales, feathers, rot, vomit and excrement.
Photo by Hermes Rivera on Unsplash
In the midst of this beautiful, intricate world it’s we alone who have the fantastic hubris to refuse to participate. It’s we who deny the very ground of our being, the substance and structure of flesh and bone and biology. We rant about inclusivity and equality while we steadily eradicate life on earth, self-destruct, and allow ourselves to be divided from one another, never pausing long enough in our fatal greed and grotesque need to win and be right to understand life and death already are inclusive and equal. We all must eat and drink, successfully procreate if our genetic material is to survive, and die. We’re all part of the magnificent turning wheel of life, whether we like it or admit it or not. We’ve allowed our contemptible ideologies, our fears, our ignorance and our absurd desire for the higher moral ground to weaken us and we’ve become the most dangerous form of life on the planet, not only to ourselves but to every living thing around us. Then we project our madness onto the animals who depend upon us, reward the criminals who market vegetarian dog food and call that love. We call that being peaceful.
No. That’s not my love. My love and compassion are bigger and wider than that. I love the glorious cycle of life and death, even if it means I dip my hands in blood and endure the stench of decaying flesh. I muster the humility to learn about interconnectedness and how to participate elegantly in life and death. I love myself and others for what genetics, evolution and biology make us. I work for peace. I can wield the tool of violence if necessary. I respect and welcome death, recognizing it as a sacred consort to life.
I posted three times about diet and food in 2017. You can find them here, here and here. They are among my most-read posts, and I’ve had enough comments and reads to encourage me to update my experience a year later. I still read everything I see regarding food, nutrition and diet, and I’m still learning what choices give me optimal health and following new science and data.
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For the record, I’m 54 years old, officially in menopause now, 5 feet 8 inches tall and a steady 140 lbs. I do a minimum of two hours of sweat-producing Tai Chi a week, swim laps for 45-60 minutes without stopping weekly, and walk energetically up and down a steep hill with my partner (about 50 minutes) five days a week. This walk is also sweat-producing. I dance occasionally and take shorter walks and snowshoe excursions several times a week. I go up and down steep flights of stairs all day long, shovel snow and help hump hardwood (heavy!) firewood into the barn. My blood pressure and pulse are both low, and my BMI is exactly where it’s supposed to be. I see a dentist and eye doctor regularly and a medical doctor rarely. I take no prescription medications and I don’t drink or smoke. I sleep 8-9 hours a night.
Photo by Tanja Heffner on Unsplash
In the summer of 2016, as I was slowly eating fewer and fewer plants and more and more meat and animal fats, I had trouble with hair loss. It occurred about six months into my transition to a very low-carb, high-fat diet. As you can imagine, it gave me pause. My hair is one of my few vanities (it misbehaves so gloriously!) and the women in my family have thick, healthy hair. I freaked out.
My first thought was thyroid. I was previously diagnosed as hypothyroid, but I had quit taking my medication when I moved to Maine in 2015 and had no further symptoms. I went to a doctor and had blood drawn. My thyroid levels were normal. Good news, but it didn’t explain my hair loss. At that particular time I was under a great deal of family stress, and the doctor assured me my hair loss was a stress reaction combined with menopause. I wasn’t much comforted, but I couldn’t find another explanation and he was undisturbed, so I decided to give it some time and see what happened.
The stress in my personal life resolved and after three or four weeks so did the hair loss. I didn’t think any more about it until recently, when my partner, who also eats low-carb, high-fat, told me he’d come across a blog post about temporary hair loss being a side effect of transitioning to a ketogenic diet, and it generally occurs around six months into the diet. Hair loss explained. It’s worth noting that since then, my hair is thicker, wilder and curlier than ever, and it grows fast. I need a cut at least every five weeks.
Photo by Amy Reed on Unsplash
In my old life, when I was eating a mostly plant-based diet, I really struggled with constipation. I took fiber supplements and ate loads of fiber-rich foods every day, but it seemed like the more fiber I took, the more trouble I had. I also had a lot of bloating and water retention, which was discouraging. I felt fat, and at the same time I felt depleted.
One of my biggest concerns about trying a low-carb diet was the issue of fiber. Everything I’d ever read told me unequivocally that it’s necessary to eat fiber to maintain a healthy GI tract, and cutting out plant-based food seemed to be going in the opposite direction.
What I discovered was that I still struggled with constipation, but it didn’t get worse. I was surprised, but I still wanted to fix the problem. I did a lot of reading on blogs about eating low or zero carb, and found constipation was a concern for many people. Everything I read pointed to focusing on micronutrients, especially when transitioning to low-carb, high-fat eating. I read a lot about electrolytes: salt, magnesium, calcium and potassium. My plant-based diet was low-salt (I was careful about salt and rarely added it when cooking and baking) and high in magnesium and potassium. My understanding was that salt is very bad for us, and causes high blood pressure, water retention and a myriad of other problems. Further reading informed me salt is a necessary nutrient, and I realized I was getting well below the recommended levels of salt, potassium and magnesium in my diet of meat and fat.
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I began to supplement magnesium and potassium, and I stopped restricting salt (which I’ve always loved). I also began making sure I drink at least 3 liters of water a day, more when it’s hot and humid. The other thing I read about consistently, and this was the hardest for me, was that one needs to eat at least a pound of meat a day, and many people aim for two. That’s a lot of meat!
When I implemented all this, my constipation went away. My blood pressure and water retention did not increase with increased salt. I never have bloating. If I have trouble now, it’s because I’ve been too sedentary, not drinking or eating enough, or I forgot my usual supplements.
When I began eating low-carb, high-fat, I also started having severe leg and foot cramps, which I’d never had before. They weren’t like my chronic pain and spasm, but in the middle of the night, without warning, my calf or foot would cramp, waking me in a hurry and making me writhe for a few seconds before it relaxed. I was concerned this was a sign that eating this way was as insane and unhealthy as most people say it is and I was starving my body of what it needed, but this, too, turned out to be a function of imbalanced electrolytes and under hydration. I haven’t had any kind of cramp since last year.
In retrospect, I wonder if both my chronic pain and spasm and my constipation had a lot to do with imbalanced electrolytes all along. It may be I’ve been chronically sodium deficient. I also believe I’ve been chronically under hydrated for most of my life. I have to really pay attention in order to get three plus liters of water a day, and I lived in Colorado, which is terribly dry, before I came to Maine. Obviously, staying well hydrated is essential to healthy bowel habits.
Another problem I had was debilitating migraine headaches that lasted for at least 24 hours and made it impossible to function. Photophobia, phonophobia, neuralgia and pounding pain had me in a dark room with an ice pack. For two or three years I had them once a month, right at the full moon. As I started eating meat and fat and reducing carbs, they gradually diminished in intensity, frequency and length. I’ve had one so far this year, and I was able to function all the way through it, albeit with discomfort.
So what, exactly, does my current diet look like?
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I eat three thick slices of bacon and two sausage links with four to five buttered eggs every morning. It’s always delicious and I’m not even close to bored eating it daily. I also drink my first liter of water in unsweetened green tea and just plain water with breakfast. Every other day I put a spoonful of fresh farm cream cheese with garlic and herbs on the eggs. We usually eat before 8:00 a.m.
I don’t think about food again until around 3:00 p.m. I write for three or four hours, exercise, do housework, run errands, etc. I usually drink a couple more cups of herbal tea and I drink at least another liter of water. Sometime mid afternoon I’ll feel hungry. My partner makes a beef stew to die for, but we don’t always have that. We always have ground beef, however, and last fall we saved money and bought half a locally-raised cow, butchered and packaged to our specifications. The meat is grass-fed and very lean. I’m sure this is what most people want, but we find it too lean. Because of that, I make a burger patty or crumble and cook the beef in the frying pan from breakfast in order to take advantage of the bacon and sausage fat. The lean ground beef soaks up the fat pretty well, especially if I just crumble and cook it, which takes about 2 minutes. I aim to cook at least 3/4 of a pound of burger.
I find this extremely filling and satisfying. I drink a lot of water with it. Now and then I spoon garlic and herb farm cheese on top. If I’m really starving or feel extra depleted, I bake a half a sweet potato or white potato, anoint it with lots of butter and fresh farm sour cream. I don’t eat any kind of carb without eating fat and meat first.
I also buy unsweetened, full-fat farm yoghurt, and sometimes after my afternoon meal I’ll eat a couple big spoonfuls of that. When there is beef stew, I occasionally like to have a half a thin slice of locally baked wheat bread, liberally buttered, with the gravy. I love ice cream, and about once a week I eat a small bowl of hard ice cream, but only after a good meal of meat and fat. If we buy ice cream in town, I get a child’s serving in a bowl. Cones are just empty carbs, and they make me hurt. My partner likes banana bread, and he occasionally bakes a very low-sugar version. Sometimes I’ll eat a half a thin slice, thickly buttered, as a treat after my afternoon meal.
I have a tendency to react badly to nuts, but I love peanut butter, and we buy nothing-added-but-salt peanut butter from East Wind in bulk. Once a week I eat a spoonful of that on a small square of buttered bread.
Oddly, I’ve discovered eating one spoonful of ice cream a day causes far more problems than having a small serving once a week. For me, there seems to be a cumulative effect in terms of carbs. Now and then I splurge on a carb, just for fun, and if I’ve eaten meat and fat first I can get away with it without too many consequences. If I squirt a little catsup on my burger three days in a row, though, I’m going to start to have pain that limits my activity level and sleep. Commercial catsup, for some stupid reason, is sweetened.
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Since I last wrote about food, I’ve done a lot of reading on permaculture, holistic food production, and land management. Please see my Resource page for links. What I’ve learned is that monocropping is biocide. Large-scale animal production can be equally catastrophic for the land and environment. What we know now is that a healthy complex system (i.e., Planet Earth, left undisturbed) contains an essential mix of plants, fungi, microorganisms, insects and animals. Earth is evolved for such communities, and we will destroy the planet if we don’t figure out how to emulate, nurture, protect and participate in such systems. All life will starve to death.
The most extraordinary thing about eating this way, and the hardest part to communicate to someone who doesn’t, is the level of hunger satisfaction. Previously, I was always snacking. A piece of fruit, a couple of pieces of toast, a salad, a smoothie. I was always hungry, and I was always ashamed of it. My shame caused me to withhold food from myself, which only made my cravings worse. My weight, mood and energy fluctuated wildly. My sleep was bad. I had constant pain. I was always thinking about food, one way or another.
It’s hard to express how different it is to eat a big breakfast and walk away feeling really satisfied and full until six or seven hours later. No craving. No shame. No snacking. No sense of deprivation. No counting calories or weighing portions. Then, another big meal, the evening routine and bedtime, satisfied and satiated. When I’m hungry, I eat. I don’t care what time it is or what else is going on. When I’m full, I stop eating. That’s it.
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The same level of satisfaction applies to drinking water. We drink filtered water from our old hand-dug well, and I never thought just plain water could give me so much pleasure. You couldn’t pay me to drink soda or sweet tea or any of the things I used to drink. When I’m thirsty, I want water, lovely, fresh, cool, clean water. I’m never bored with it. I never want anything else. It satisfies me in a way that’s so deep it’s almost sensual.
I never feel deprived.
It’s worth noting that the absolutely most satisfying meat is beef. I eat some chicken and, occasionally, turkey, but I have to eat two or three times as much in order to get the same level of satiation, and those meats are less fatty than beef. Pork is good because it’s high-fat, and we hope to be able to buy a half a pig in the future from local farmers.
Sometimes, if I’ve been working unusually hard physically or am unusually emotionally upset, I’ll need a fast snack. In this case, hard-boiled eggs are portable, quick and healthy. Every couple of months I buy a plain ham, unsweetened, smoked, or otherwise manipulated, as fatty as I can find. I thin slice it and pack it into small baggies, which I throw in the freezer until wanted. This provides a quick, high-fat, high-salt, tasty snack I can eat on the run or in a hurry. If I’m going to visit a friend and have a cup of tea or a chat, I eat a little ham so I can have a cracker or cookie with my friend without paying for it in pain.
We have the great good fortune to be able to buy food from a farm. I no longer buy commercial milk, cheese, yoghurt, sour cream or eggs. Nothing compares to food that hasn’t left the farm until you take it home. It puts money back into the local community, fosters small-scale farmers who are working holistically with animals and plants (and they work day and night, let me assure you), and it allows me to know exactly where my food is coming from and how it’s being handled. It’s also fresh and far more delicious than anything available in the grocery store.
I’ve seen blogs and posts from people who claim to have tried a low or zero-carb, high-fat diet and say it “doesn’t work.” I’m not sure what “doesn’t work” means, exactly, but I always long to ask a lot of nosey questions. First, what was the goal? Why did they try it? Secondly, how long did they stick to it? Thirdly, did they really commit to it? Did they suspend their soda habit, stop sweetening their coffee and ditch the “healthy” granola bars? Did they eat meat and animal fat and drink water and nothing else? Lastly, do they smoke tobacco or drink? All alcohol is carbs. Do they take any prescription drugs or use recreational drugs?
Another thing I’ve heard is that eating this way is unmanageable socially. I don’t buy that. If you’re trying to change the way you eat in order to feel better and improve your health and your buddies at the bar give you a bad time for refusing nachos and cheese fries, grow a pair and tell them to back off! Better yet, get them to join you! Do a two-week challenge and bet on who will lose the most weight. True friends will support friends in maintaining health. If you can pack a sandwich for lunch, you can pack fatty ham, hard boiled eggs, and a container of full-fat unsweetened yoghurt. If your only option is fast food, buy a couple of burgers and ditch the buns and condiments. If you want to eat this way, you can. Nobody cares. Nobody’s really paying attention. They’re too busy with their own food preoccupations! Pot luck? Take a tray of cold cuts or deviled eggs. We go out to eat a couple of times a week and enjoy eggs and sausage, meatloaf, pot roast and chopped sirloin. Hold the bread, hold the side salad!
Eating in this way has transformed my life and my health. Shopping is easy, infrequent and fast. Every ten days or so I visit my friend’s farm, buy eight dozen eggs, cheese, sour cream and/or yoghurt (according to need), chat and exchange a hug. I spend a half hour in the kitchen making breakfast, doing dishes, giving the cat fresh water, looking out the windows, watching the birds and thinking about the day ahead. My afternoon meal is either already made (stew) or takes two or three minutes to cook in the breakfast frying pain. I don’t meal plan. We know exactly what we need to budget to eat well. I don’t need a lot of gear and gadgets or cupboard space. The refrigerator is not overflowing with who-knows-what leftovers and outdated food. Our collection of plastic Tupperware containers is virtually unused (which is good, because there are mice in that particular cupboard!). We don’t produce much trash, because we don’t buy cans, bags and boxes. We recycle all our egg cartons, plastic and aluminum. We compost egg shells, tea bags, coffee grounds, and any small amount of vegetable matter. Meat and bacon grease is also perfectly suitable for compost, managed properly. We know farmers who have buried a whole dead goat in the center of their compost pile with no smell and no problem.
I don’t diet. I eat food — joyously, effortlessly, with great satisfaction and pleasure. I drink water with a deep sense of gratitude that I have clean water to drink. I feel healthy, happy, energetic and filled with vitality. My body is my friend and ally, and I think it’s miraculously lovely.
Diet is a personal choice. I suspect different bodies have different requirements. Some people can’t eat eggs or dairy. Some are particularly sensitive to the herbicides in our grains. I also suspect that a lot of the current mainstream information and advice about food is skewed and misleading. I encourage everyone to research for themselves. A sampling of the links I’ve provided in these posts and on my Resource page may provide you with new information and data. Ultimately, the choice is yours, and yours alone. If you’re happy with your physical and mental health, your relationship to food and your body, and you have no need to take over-the-counter or prescription medication, you obviously have figured out what works for you. If not, it’s important to understand you’re not alone and not everyone (not even all doctors) is in agreement about diet.
As for me, I will never go back to a plant-based diet, chronic pain and spasm, constipation, migraines, hypothyroidism, anxiety and depression, insomnia and weight problems. I’m a carnivore, and I eat meat and animal fat with great relish.
