This tidbit landed in my Inbox this week. At first read, I simply agreed with it. As I’ve thought about it, though, I keep unpacking layers.
I’m sitting outside in the sun at our new house writing the old-fashioned way with a pen and paper on my knee, which is crusted with dirt. The knee, I mean, not the pen and paper! It’s too bright for my laptop out here. Inside, our plumber and his assistant are deconstructing our upstairs bathroom. Fortunately, we still have a dumpster. We are pleased to have our plumbing issues addressed: slow drains, old water damage, leaking pipes, and an unpleasant whiff of sewer now and then. We will be even more pleased to have a working shower.
Photo by Angelina Litvin on Unsplash
And it all costs money. A lot of money.
With no work as a distraction on this day off, I spent the morning in the garden, where I was thoroughly happy and busy. That took care of the morning. I got dirty (knees) and bug bitten. We have no water at the moment, so I’m going to stay dirty until the plumbers leave for the day, although, come to think of it, I don’t know the water will be turned back on when they leave. Hmm.
Near noon I went inside for shade and a cold drink, but the sounds of banging, sawing, and the shop vac, along with a steady stream of construction debris and old bathroom fittings being carried down the stairs and out the door on the way to the dumpster fueled my anxiety, so I turned to the comfort of writing, as I so often do. I started by catching up on my email, where inspiration frequently lurks.
It was then I read Godin’s brief thoughts about fear and footnotes. He suggests when we feel nervous and afraid about the “information” we’re writing or speaking about, we don’t show our sources, references, and work.
It made me think about my own fear about scarcity today. If I showed my work about that, about the fear I’ll run out of money and have to spend the rest of my life under a bridge, what would it look like?
Has that ever happened?
Have I ever been in serious want?
Have I ever been homeless or truly hungry?
Do I have a job I love and for which I’m paid?
In essence, I have no work to show because my fear of scarcity is nothing but an old ghost, an ancient traumatic wound, irrational and mostly in my head.
Photo by Mar Newhall on Unsplash
Interesting. Does lack of research and background information indicate a measure of fear in our discourse, a measure of uncertainty, a degree of irrationality, even?
It’s a fact that I like my information (facts) served up with links, references, and footnotes. Content presented as information (facts) without such foundations is suspect in my eyes, and I do further research. Far too many people in cyberspace call their opinions, pathologies, disorders, fetishes, and lies facts.
On the other hand, some information (facts) is so widely accepted, taught, and promulgated footnotes are hardly necessary. An example of this is diet. Much of our (broken) healthcare system is built on the foundation of “facts” about what constitutes a healthy and appropriate diet.
But what if these “facts” arise from corrupted data? What if the real truth is less profitable for those in power and thus has been buried? For decades?
Collecting data and testing hypotheses requires funding. Doing it well requires a lot of funding. Corporations and other entities with deep pockets may have a vested interest in the outcome of studies. It’s not impossible to imagine unpalatable findings (by which I mean findings which threaten profit) are buried or deleted. It’s also not hard to imagine studies designed to explore data contradicting the (profitable) status quo can find neither funding nor support in the most powerful scientific schools and journals.
An unhealthy population is enormously profitable for some people, and those people have a lot of power.
This sort of thing has, after all, been going on since the time of Galileo, the sixteenth century astronomer who was interviewed by the Inquisition, forced to recant his scientific findings, and spent the end of his life under house arrest.
The thing is, he was a scientific genius, and he was right.
But the Catholic Church, very powerful during that period of history, felt threatened by his conclusions.
In other words, they were afraid. So they shut him up. Fear = silencing.
But that doesn’t change the fact that he was right.
Photo by Brenda Godinez on Unsplash
Tens of thousands of articles are available online about the health benefits of a plant-based diet. The better written, more thorough ones contain resources and links to various studies and data. However, one can also find studies and data by well-qualified scientists and doctors (mostly in other countries) indicating the reverse: a plant-based diet may cause a myriad of health problems.
Critical thinking, the ability to assess a problem or question, research, look at data, ask questions, and analyze findings, is an equal opportunity playing field unless we have no access to information (like the Internet) or are unable to read and write. What this means to me is we all have a right to question information, research for ourselves, and look for a variety of sources and references. Critical thinking in the modern age means we must be able to separate a fact from an opinion, information (facts) from lies.
That’s a big problem. I’m quite confident a plant-based diet caused me years of health problems and pain and the biochemical results (demonstrable data) my current carnivore diet provides to my doctor are not dangerous or problematic. My healthcare provider disagrees. Vehemently. I want to talk about my research, resources, and links. I want to ask questions. I want resources my provider might have access to which I haven’t found or don’t know about. I believe I have some solid data to back up my questions and concerns. I also know I am frequently wrong, and I’m as susceptible as anyone else to the glamour of bullshit wrapped up in science.
My healthcare provider refuses to discuss it.
So there we are. I’m not afraid to be wrong, but I am afraid to be in pain. My healthcare provider is part of a broken system. How much power does she have, really, to deal with someone like me? How much time does she have? How much energy or even interest? It’s much easier to fill out a one-size-fits-all prescription for a plant-based diet or pharmaceuticals. Her job may be in jeopardy if she doesn’t feed me with the medical establishment’s current party line.
Meanwhile, in the eyes of some others, I’m murdering the planet, taking poor care of my health, and clearly believe in hate and violence toward animals. Any self-respecting member of PETA would set my house on fire.
Photo by Lukas Budimaier on Unsplash
None of that is true, from my perspective. None of it is even fact. I could provide several links and resources challenging those statements, many of them by scientists and including studies and data. But many, many, people would believe all those things and more about me based on my dietary choices, and they too could provide links, resources, and numerous studies and scientific conclusions supporting their point of view.
I agree with Godin. We should show our work. It won’t make everything magically clear because information from different sources frequently conflicts, and not all information sources are trustworthy, but showing our work helps us remember science is built on the shoulders of those who came before us (like Galileo), and honors the scientific process. Heck, it honors creative process. Godin’s original post is three lines. I just wrote more than 1,000 words because he poked at me and made me think, explore, question, wonder.
We are all connected, whether we like it or not. Showing our work makes us a little more human, a little more humane, a little more thoughtful, a little more careful. People who won’t show their work set off my radar. What are they hiding? Why don’t they have the courage of their convictions? Why are questions and investigations so threatening they must be silenced or stopped?
As for the inside of my own head, I need to show my work to myself, too. Anxiety thrives on the stories we tell ourselves without regard to whether the stories are true or have ever been true. We all need to be clear about the difference between our stories and opinions and information (facts). Stories and opinions have their place, but they’re not facts we can research, footnote, and independently verify. If we can’t show our work, perhaps we’re no longer in the realm of facts. If we won’t show our work, we lose credibility with people who think critically.
Updating a bathroom costs some money. We have some money. Those are the facts.
This is my third post exploring happiness. The first and second posts are here and here.
We’ve defined happiness as a feeling of contentment and peace, which inadequately expresses its complexity. Positive psychology scientifically examines the human experience of peace and contentment more deeply, with surprising results.
In his book, Authentic Happiness, Martin Seligman, Ph.D., carefully differentiates between transient and enduring happiness. Transient happiness is what I call happy. It’s the joy I feel when dancing, swimming, sitting outside in the sun, or looking forward to something pleasurable. Enduring happiness, or our general level of happiness, is our baseline feeling of peace and contentment. Can we increase our enduring level of happiness, and if so, how?
Our genetics play a part in this, as I mentioned before, but circumstances do, too, and we have some power over our circumstances. It turns out there are three decades of research and data on external circumstances and how they affect our experience of happiness.
Now we are in territory that is heavily influenced by social politics and our consumer culture. Everyone knows that more money and things make us happier. Anyone in doubt need only sit in front of a screen and absorb advertising for 30 minutes.
A cross-national survey of tens of thousands of adults does indicate that life satisfaction and overall national purchasing power are closely correlated, but only to a certain numerical point. After that point, the correlation disappears. This means people in a comparatively wealthy country may generally have a higher overall experience of happiness than people in a country who live in life-threatening poverty, but there are many exceptions, and social scientists are not sure why. In addition, as purchasing power has increased in wealthy countries, life satisfaction has not.
It appears that how important money is to us is a more powerful factor in our happiness than the amount of money we actually have. More materialistic people are less happy. In this, of course, we have power. If we rearrange our priorities and reduce the importance of money in our lives, perhaps we can intentionally increase our happiness.
Other factors that have been extensively studied as ingredients for happiness include marriage (or other long-term, committed bonds), education, social networks, health, age, sex, intelligence, and where we live.
As I think about happiness, I reflect on all the reasons I’ve heard people (including me) say they can’t achieve it. It’s interesting how we all make excuses for avoiding happiness. I wonder why that is. What are we up to? Are we afraid to be happy? Is the pain of “losing” happiness so terrible that we reject it entirely?
Data invalidates many of our excuses. External circumstances such as moving to a sunnier climate or getting more education are not correlated with greater happiness. Race and biological sex are also neutral factors in happiness, as is intelligence.
It does appear that living in a comparatively wealthy country; strong social networks, including a healthy primary relationship, as in marriage; and creating or participating in spiritual/faith practices are positive influences on happiness.
Interestingly, health is an influence much like money, in that how we feel about our health is more important than our objective health as a factor in happiness.
As I write this, it’s impossible to ignore the fact that we are awaiting final results in the 2020 election and facing increasing COVID numbers. These external factors and the stress and anxiety I feel over them certainly seem barriers to anything like happy.
A couple of weeks ago I was part of a conversation in which someone asked me if I’d heard that Halloween, Thanksgiving and Christmas were “cancelled.” He was angry, bitter, loud, and hostile. I exited the conversation after telling him quietly I hadn’t heard, but I’ve thought about it ever since.
Is happiness cancelled because of our current external circumstances?
Of course not. As many others have pointed out, family, love, tolerance, generosity, and the holiday season are not “cancelled.” Many of us will (or have) changed the way we approach these celebrations and expressions, but change doesn’t have to be an atomic bomb that wipes out every tradition and good feeling, unless we make it so.
I, and I suspect many others, feel that the fate of the world rests on the outcome of the 2020 United States presidential election. The endless political rhetoric certainly encourages us to believe that. When I really think about it, though, no matter who is in the White House we’ll still be a deeply and hatefully divided nation. We’ll still have a pandemic. We’ll still have climate change, broken healthcare and educational systems, and a faltering economy. We’ll still have to deal with immigration, racial injustice and violence.
The president, whoever he will be, will not have the power to destroy our individual happiness. He may be a fine scapegoat, along with a million other external circumstances, but in the end I believe our happiness is in our own hands and no one else’s.
I find this a particularly unpalatable realization right now. I spend a lot of time being a professional, being an adult, and striving to be positive and supportive with others, but deep inside I struggle with an ungodly mix of rage and despair. I have moments in which it’s all I can do to just walk away from the headlines, the ignorance, the selfishness, and the toxicity of others without screaming and tearing their throats out. I’m constantly fighting down tears. I feel unsafe, hypervigilant, and bone tired.
I know I’m not alone. I have the most superb self-control of anyone I know, so I will not relieve my feelings with public tantrums or assaults, but the feelings are there and these times are bringing them close to the surface for everyone.
To write about happiness or even think about it right now seems idiotic. Upon further reflection, though, I wonder if it isn’t the perfect time, after all. There’s so much going on that we can’t change; perhaps now it’s more important than ever before to pull our gaze away from those things and look at where we do have power. We have the power to intentionally choose happiness, even if only for a second. We have the power to choose between connection and division. We have the power to love, even in the midst of rage.
If I told you I’m happy this week it would be a lie. When the final votes are counted I won’t feel happy, either, no matter who wins. I’m hoping my sleep will be less broken and I can stop trying to crawl out of my skin with anxiety, but happy? No. Relieved would be good. Let’s aim for relieved.
But what if the truth is that happy is right here, sitting on my shoulder, or waiting patiently in the corner, and all I have to do is give it my attention and open my arms to it? What if I could feel happiness today? What if the most useful thing I could do for myself, for my loved ones, for the world, is choose happiness, no matter how fleeting?
Sometimes these posts are like puzzles. I pick up fragments in the course of daily life, and I find they all belong to the same idea. Remember doing dot-to-dot puzzles as a kid? I’m never sure what the shape is I’m working on, but I turn the pieces of the puzzle around until I’m satisfied with a coherent (hopefully!) post. It’s fun.
If I was bent on delivering a learned lecture in this post, I would have titled it “Postmodernism.” I’m not interested in lecturing, though, or philosophizing, or exploring current ideas and trends in a scholarly way. Ick. If you’re not sure what postmodernism is, here’s a link. You can educate yourself and draw your own conclusions—always the best way!
As I researched postmodernism I came across a referral to “post-truth.” Huh? Post-truth is “relating to or denoting circumstances in which objective facts are less influential in shaping public opinion than appeals to emotion and personal belief.” (Oxford Online Dictionary)
Truth is a slippery concept, and I’m not interested in debating whether it’s “real” or not. The tension between objective facts, denial and beliefs is a can of worms I have no interest in opening. I do accept science-based inquiry and methodology, particularly if data can be replicated, the process is peer-reviewed, and the funding is clean and unbiased. For me, truth and learning are dynamic, flexible and organic. What might be true for me today may change tomorrow, but that doesn’t mean today’s truth is necessarily a lie.
I don’t accept that belief and truth are the same, and I don’t accept that feelings and thoughts are necessarily objective facts.
The puzzle pieces I have collected this week all fit into postmodernism, but, as usual, I come at it in my own unique (and slightly off-center) way. Here are the pieces, in no particular order:
One of my four most important values and priorities in making choices is to see things clearly; in other words, not to argue with what is, be in denial, or wholly and unconditionally believe in my own stories, assumptions, and feelings. Understand, I validate, value and rely on my feelings, but I’m very aware they don’t always point to the truth. I might feel rejected, for example, but that doesn’t mean I am rejected. It doesn’t mean I’m not, either. The feeling points me toward something that needs further exploration, that’s all.
When I say “see things clearly,” I mean accepting what is without fear, resistance, apology, or the need to rewrite or sanitize my experience.
The second puzzle piece is a conversation I had with an approximately 30-year-old man in which I described a relationship that was not working well and what I did about it. His comment was that I was “harsh.” Intrigued, I asked if it would have been better if I’d lied to the other party, or continued the relationship in spite of believing it was unhealthy for both of us. He had no answer for that. I asked if he had a suggestion for a kinder or different way I could have communicated my truth clearly. He had no answer for that one, either. What I was left with was that, from his point of view, it was wrong for me to feel the way I did and tell the simple truth about it, without shame or blame, honestly communicating my sadness, my need to part ways, and my caring for the other party.
I’ve thought a lot about this conversation. As regular readers know, I dislike labels and sweeping generalizations, but I wonder if part of his problem with my choice about ending my relationship has to do with the trend in his generation toward postmodernism; that is, that there is no truth, all stories are equal, and to speak “truth” is somehow hateful, bigoted, and/or mean. I’ve even been told stating the truth is “dehumanizing.” Wow.
From my point of view, identifying and speaking the truth is by far the kindest thing we can do for each other and ourselves. Communicating the truth means we are taking responsibility. It means we have the courage to have a difficult conversation face-to-face, rather than ghosting, making excuses, living a lie, or leaving someone with no closure. It means we are healthy enough to take care of ourselves and manage our time and energy, and authentic enough to be heartful and committed in what we choose to do with our lives.
I realize, of course, that some people use the truth as a club, and take no trouble to employ clear, kind language. Shame and blame and refusing to take responsibility are not truthful. Pretending is not truthful. Making excuses is not truthful. Cultivating a pseudo self is not truthful.
The third piece of this particular puzzle was in a book titled Roadwork by Richard Bachman (a.k.a. Stephen King). Here it is:
“But Mary’s footsteps never faltered because a woman’s love is strange and cruel and nearly always clear-sighted, love that sees is always horrible love, and she knew walking away was right and so she walked …”
I’m a fan of King’s writing, and this quote really caught my eye. I stopped reading, bookmarked the quote so I wouldn’t lose it, and thought about being a mother and all the agonizing choices one makes when raising a child. (The context of the quote has to do with a mother and child.)
It’s terribly difficult (and sometimes terribly painful) to be clear-sighted about our own children. We are forced to make decisions that tear us apart, always striving to do what we think is best and frequently missing the mark. Moreover, having children means we are forced to look at ourselves more clearly for their sake, and that process is humbling, painful, and occasionally terrifying.
I ask myself, is this how King experiences a woman’s love? If so, is it a woman’s love for her child he has his eye on, or a woman’s love in general? Is it terrible love because it’s “clear-sighted,” or because women who love are capable of making horribly difficult choices and sacrifices for the sake of those they love? Is it the love that’s “strange and cruel,” or the clear-sightedness of that love? Or both?
I recently wrote about unconditional love. Is that kind of clear-eyed love “horrible” because it’s so powerful?
I’ve mentioned before somewhere on this blog that in the Tarot deck, which has pre-Christian roots, The Devil symbolizes authentic experience. This indicates to me that dealing with the truth is not a new challenge for human beings. Postmodernism is just another cyclical iteration we’ve come up with as we struggle with the truth, misinformation, outright lies, authenticity and pseudo self, the sincere desire of many to be kind and compassionate, and the equally sincere desire on the part of others to control cultural narratives and (dis)information. I’m the first to admire and practice kindness and compassion, but taken too far they become enabling, denial, codependence, pseudo self and abdication of our own self-defense and needs.
The last piece of the puzzle was this link I received to a piece of satire about the “divisiveness” of truth. Satire is not my gig (I have a sneaking suspicion it’s above my head), and I don’t normally enjoy it or pass it on, but this was certainly timely, and it demonstrates the (to me) crazy thinking that postmodernism can lead to.
It seems to me truth is connecting rather than divisive. I’m wary of anyone who responds to the presentation of an objective or science-based fact with a rant about divisiveness. It seems to me that those who seek to persuade us there is no truth anywhere, that whatever we believe is Truth, are the ones who are actively divisive. Critical thinking is not about hate, fear, control or manipulation, it’s about seeing the world around us with curiosity and clarity.
So what’s the deal with the demonization of truth, or authenticity, or honesty, or facts, or whatever? Does it have to do with technological cultural influences? Is it connected to our broken educational system? Does our decreasing literacy (TLDR—too long, didn’t read) play a part? Do our burgeoning health problems, poor diets and ever-increasing toxin loads affect our ability to think well?
Have we become so fat, lazy and comfortable that we simply don’t want to make the effort to learn, explore, reflect and think critically?
Are we so entitled and selfish that we reject unpleasant or unwelcome truths that might threaten our status quo?
Sometimes the truth is painful, inconvenient, and difficult to hear and say. Are we so precious, pampered and cowardly that we need everything sugar-coated and artificially flavored and colored in order to deal with it, never mind if it’s truth or lies? (Have you watched any commercials lately?)
I don’t know. The only power I have is what I do with my own life. In my own life, endeavoring to see things clearly, to understand, to excavate what’s true for me at any given point in time and put it into effective, clear, responsible language and action, are paramount. Objective facts matter. History matters. Science is important. I value literacy, learning, education and professional expertise.
I’ve spent much of my life people pleasing and enabling the destructive behavior of others. I’ve spent much of my life assiduously cultivating what I thought was an acceptable pseudo self. I lacked the courage and support to face my own truths in the privacy of my head, let alone speak them to others. I allowed others to bully, manipulate and punish me for seeking objective facts. I allowed myself to be the target of gaslighting and projection.
It’s easy these days to feel overwhelmed and despairing. Life is increasingly unpredictable and the future uncertain socially, economically and in terms of climate. We’ve never before been able to discuss so many issues with so many others, or been exposed to so many different sources of information and opinions. As our public education system flounders, fewer and fewer people think critically, which is daily becoming a more important tool in navigating our information overload.
I heard about a comment the other day on social media directed toward someone discussing women’s rights. The man commenting asked why we’re talking about something like feminism when climate change is so pressing. Why are we wasting energy on women’s rights while the planet is getting more and more difficult to inhabit, not in some hazy future but right now, today?
Photo by Nicole Mason on Unsplash
That question points to the reason we find ourselves in our present situation in the first place. Our social struggles reflect our approach to living on and with our planet. The thinking shaping our social behavior is the same thinking shaping our behavior as citizens on Planet Earth. If we feel we’re entitled to rape, rob or otherwise seize power and control over another human being or group of human beings, we feel equally entitled to use the planet however we want, with no thought of anyone else or the consequences of our behavior. This fertile, life-giving planet is our mother. We live on her body. The degree to which we respect and appreciate her is the degree to which we afford the same treatment to women. It’s the same discussion. It’s not a coincidence that the increasing pressure on our physical survival is happening in the middle of the current social maelstrom.
I’m not a scientist, though I endeavor to be a critical thinker. However, I’ve done quite a bit of reading on the subject of complex systems and earth systems science, including Darwin’s Unfinished Business by Simon Powell, Animate Earth by Stephan Harding, Overshoot by William Catton and Gaia’s Revenge by James Lovelock. Everything I read confirms what I intuitively recognize.
Everything matters. Everyone matters. It’s all connected.
The days are gone when we can tell ourselves what happens on the other side of the world doesn’t affect us and we need not pay attention or worry about it. We have so far exceeded the earth’s carrying capacity for our species that the actions of each individual have an effect on the whole. As human population oozes and bulges into every biome all over the globe, we also directly affect every other form of life: Animal, plant, insect, fungi and microorganism. We displace other species, poison their habitat and compete fiercely for resources. We have no sense of our own needs or the needs of others, but focus on what we want, and we want it all — right now. We deserve it. We have a right to it.
Certain groups of men have no intention of sharing power, dignity and economic resources with women, let alone sharing the planet with fungi and Monarch butterflies. Some groups would eradicate cattle from the globe before learning how to integrate them back into the healthy complex system they were part of until we threw things out of balance with our numbers and ignorance. Others work to bar immigrants, saying they’ll take our jobs, they’ll soak up social resources and they’ll poison our communities with their foreign tongues and culture, too ignorant and short-sighted to grasp we are only enriched and strengthened by the presence of other cultures.
It’s all the same discussion. It’s all connected.
Photo by NASA on Unsplash
We are only now beginning to glimpse the miraculous web of life on Earth, only now getting a sense of Earth as a sentient complex system, self-regulating and self-sufficient, and the knowledge may have come too late. Complexity is life. Complexity is resilient and creates the ability to learn and adapt. Any behavior or ideology seeking to minimize, disrupt, or eradicate complexity is destructive. Those who work for purity, for homogenized patriotism, for the complete power of one religion, sex, diet, complexion, body type or expression of sexuality are actively tearing apart our world and our future.
Our inability to live peacefully and cooperatively with one another is our inability to respect and care for the land under our feet. Our willingness to tolerate slavery, sex trafficking and bureaucracy that destroys families, indigenous groups, human rights, reproductive choice and other natural resources is the same willingness to worship the false idol of money, buy whatever we want when we want it and discard it later with impunity. If we can’t buy what we want, we take it, or steal it. This is the definition of rape culture.
Complexity is about integration. One way to interpret the old stories is to consider each character as a separate part of the same psyche. In other words, we all have an innocent Red Riding Hood maiden inside us, and we all have an old bedridden grandparent, a parent who warns us of the dangers of leaving the path, a wily predator and a heroic figure who saves the day. A healthy adult learns to know and accept his or her shadow side, as well as more admirable characteristics. Spiritual wholeness consists of a well-balanced masculine and feminine, no matter our biological sex. If we are unable to integrate all these voices and archetypes, all these facets of personality, feelings and thoughts, and operate as a whole complex psyche, we’re crippled, and we’re certainly going to be unable to take our place as an effective, joyous and elegant part of the wider complex system of Planet Earth.
So yes, it matters. It matters if you use a plastic straw and throw it away. It matters if you toss your plastic cup out the car window. It matters if you support the tobacco industry because they’ve successfully addicted you. If you throw one less item away today, it matters. If you recycle and compost, it matters. If you stop rototilling your garden, which damages the soil, it matters. The way you treat the people and animals around you matters. We don’t have the power to stop or change the enormous transition we’re caught up in by ourselves. We may never see validation, recognition or negative consequences for the choices we make, but those choices do matter, because we’re all inextricably connected, like it or not, deny it or not.
Megastorms matter. Lead in drinking water and cancer clusters matter. Water conservation efforts in Cape Town matter. Antibiotic-resistant bacteria matter. Fires, earthquakes and volcanic activity matter.
People matter, too. Our experience, feelings and thoughts matter. I don’t matter more than you or anyone else, but, as a living creature on the planet, I matter. The way I treat myself matters. My health matters, and my creativity, and my ability to learn.
Photo by Gabriel Jimenez on Unsplash
If we can’t wrap our heads around the essential value and importance of each life, including our own, and support each individual in their personal power, we will absolutely destroy all non-human life on the planet and ourselves with it. If we’re really serious about equal rights, we need to learn to share our rapidly diminishing resources, and I don’t mean cars, technology and food delicacies grown half a world away. I don’t mean diamonds, designer clothing, private airplanes and yachts, and mansions housing a family of four. I mean basic food, clean water and habitable land. We each need to take responsibility for our addiction to instant gratification, convenience and all the latest tech, toys and trends. We need to let go of our entitlement and work together to create a sustainable standard of living for everyone.
So yes, food and water politics, sexual identity politics, human rights, healthcare, education, families and children and immigration all matter. They’re all road signs and mile markers. The question is whether we’ll travel in the direction of destruction or use these issues as opportunities to build bridges, enlarge our empathy and heal our disconnection from ourselves, from other humans, and from all other life, paving the way to managing climate change as elegantly as possible.
I know what direction I’m going in, not with hope of reaching some kind of utopia, but because it’s the only direction that makes any sense to me. Many, many people disagree with me, I know, and I’m going to have to fight the mob going in the direction of destruction. That’s okay. I never seem to be traveling in the direction of the majority, so I’m used to it, and there will be others going my way.
In the meantime, I walk the tightrope suspended over the paradox at the heart of modern life. I fight to maintain power and authority in my own life and use it for the greater good as well as my own benefit. At the same time, I acknowledge I am but one life among uncounted living beings on the planet, spinning through space with everyone else towards an uncertain future. My power is present, but limited. If I make even the smallest difference for good in my lifetime, I’ll probably never know, and no one else will ever see, and that’s okay with me.
I posted three times about diet and food in 2017. You can find them here, here and here. They are among my most-read posts, and I’ve had enough comments and reads to encourage me to update my experience a year later. I still read everything I see regarding food, nutrition and diet, and I’m still learning what choices give me optimal health and following new science and data.
Photo by freddie marriage on Unsplash
For the record, I’m 54 years old, officially in menopause now, 5 feet 8 inches tall and a steady 140 lbs. I do a minimum of two hours of sweat-producing Tai Chi a week, swim laps for 45-60 minutes without stopping weekly, and walk energetically up and down a steep hill with my partner (about 50 minutes) five days a week. This walk is also sweat-producing. I dance occasionally and take shorter walks and snowshoe excursions several times a week. I go up and down steep flights of stairs all day long, shovel snow and help hump hardwood (heavy!) firewood into the barn. My blood pressure and pulse are both low, and my BMI is exactly where it’s supposed to be. I see a dentist and eye doctor regularly and a medical doctor rarely. I take no prescription medications and I don’t drink or smoke. I sleep 8-9 hours a night.
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In the summer of 2016, as I was slowly eating fewer and fewer plants and more and more meat and animal fats, I had trouble with hair loss. It occurred about six months into my transition to a very low-carb, high-fat diet. As you can imagine, it gave me pause. My hair is one of my few vanities (it misbehaves so gloriously!) and the women in my family have thick, healthy hair. I freaked out.
My first thought was thyroid. I was previously diagnosed as hypothyroid, but I had quit taking my medication when I moved to Maine in 2015 and had no further symptoms. I went to a doctor and had blood drawn. My thyroid levels were normal. Good news, but it didn’t explain my hair loss. At that particular time I was under a great deal of family stress, and the doctor assured me my hair loss was a stress reaction combined with menopause. I wasn’t much comforted, but I couldn’t find another explanation and he was undisturbed, so I decided to give it some time and see what happened.
The stress in my personal life resolved and after three or four weeks so did the hair loss. I didn’t think any more about it until recently, when my partner, who also eats low-carb, high-fat, told me he’d come across a blog post about temporary hair loss being a side effect of transitioning to a ketogenic diet, and it generally occurs around six months into the diet. Hair loss explained. It’s worth noting that since then, my hair is thicker, wilder and curlier than ever, and it grows fast. I need a cut at least every five weeks.
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In my old life, when I was eating a mostly plant-based diet, I really struggled with constipation. I took fiber supplements and ate loads of fiber-rich foods every day, but it seemed like the more fiber I took, the more trouble I had. I also had a lot of bloating and water retention, which was discouraging. I felt fat, and at the same time I felt depleted.
One of my biggest concerns about trying a low-carb diet was the issue of fiber. Everything I’d ever read told me unequivocally that it’s necessary to eat fiber to maintain a healthy GI tract, and cutting out plant-based food seemed to be going in the opposite direction.
What I discovered was that I still struggled with constipation, but it didn’t get worse. I was surprised, but I still wanted to fix the problem. I did a lot of reading on blogs about eating low or zero carb, and found constipation was a concern for many people. Everything I read pointed to focusing on micronutrients, especially when transitioning to low-carb, high-fat eating. I read a lot about electrolytes: salt, magnesium, calcium and potassium. My plant-based diet was low-salt (I was careful about salt and rarely added it when cooking and baking) and high in magnesium and potassium. My understanding was that salt is very bad for us, and causes high blood pressure, water retention and a myriad of other problems. Further reading informed me salt is a necessary nutrient, and I realized I was getting well below the recommended levels of salt, potassium and magnesium in my diet of meat and fat.
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I began to supplement magnesium and potassium, and I stopped restricting salt (which I’ve always loved). I also began making sure I drink at least 3 liters of water a day, more when it’s hot and humid. The other thing I read about consistently, and this was the hardest for me, was that one needs to eat at least a pound of meat a day, and many people aim for two. That’s a lot of meat!
When I implemented all this, my constipation went away. My blood pressure and water retention did not increase with increased salt. I never have bloating. If I have trouble now, it’s because I’ve been too sedentary, not drinking or eating enough, or I forgot my usual supplements.
When I began eating low-carb, high-fat, I also started having severe leg and foot cramps, which I’d never had before. They weren’t like my chronic pain and spasm, but in the middle of the night, without warning, my calf or foot would cramp, waking me in a hurry and making me writhe for a few seconds before it relaxed. I was concerned this was a sign that eating this way was as insane and unhealthy as most people say it is and I was starving my body of what it needed, but this, too, turned out to be a function of imbalanced electrolytes and under hydration. I haven’t had any kind of cramp since last year.
In retrospect, I wonder if both my chronic pain and spasm and my constipation had a lot to do with imbalanced electrolytes all along. It may be I’ve been chronically sodium deficient. I also believe I’ve been chronically under hydrated for most of my life. I have to really pay attention in order to get three plus liters of water a day, and I lived in Colorado, which is terribly dry, before I came to Maine. Obviously, staying well hydrated is essential to healthy bowel habits.
Another problem I had was debilitating migraine headaches that lasted for at least 24 hours and made it impossible to function. Photophobia, phonophobia, neuralgia and pounding pain had me in a dark room with an ice pack. For two or three years I had them once a month, right at the full moon. As I started eating meat and fat and reducing carbs, they gradually diminished in intensity, frequency and length. I’ve had one so far this year, and I was able to function all the way through it, albeit with discomfort.
So what, exactly, does my current diet look like?
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I eat three thick slices of bacon and two sausage links with four to five buttered eggs every morning. It’s always delicious and I’m not even close to bored eating it daily. I also drink my first liter of water in unsweetened green tea and just plain water with breakfast. Every other day I put a spoonful of fresh farm cream cheese with garlic and herbs on the eggs. We usually eat before 8:00 a.m.
I don’t think about food again until around 3:00 p.m. I write for three or four hours, exercise, do housework, run errands, etc. I usually drink a couple more cups of herbal tea and I drink at least another liter of water. Sometime mid afternoon I’ll feel hungry. My partner makes a beef stew to die for, but we don’t always have that. We always have ground beef, however, and last fall we saved money and bought half a locally-raised cow, butchered and packaged to our specifications. The meat is grass-fed and very lean. I’m sure this is what most people want, but we find it too lean. Because of that, I make a burger patty or crumble and cook the beef in the frying pan from breakfast in order to take advantage of the bacon and sausage fat. The lean ground beef soaks up the fat pretty well, especially if I just crumble and cook it, which takes about 2 minutes. I aim to cook at least 3/4 of a pound of burger.
I find this extremely filling and satisfying. I drink a lot of water with it. Now and then I spoon garlic and herb farm cheese on top. If I’m really starving or feel extra depleted, I bake a half a sweet potato or white potato, anoint it with lots of butter and fresh farm sour cream. I don’t eat any kind of carb without eating fat and meat first.
I also buy unsweetened, full-fat farm yoghurt, and sometimes after my afternoon meal I’ll eat a couple big spoonfuls of that. When there is beef stew, I occasionally like to have a half a thin slice of locally baked wheat bread, liberally buttered, with the gravy. I love ice cream, and about once a week I eat a small bowl of hard ice cream, but only after a good meal of meat and fat. If we buy ice cream in town, I get a child’s serving in a bowl. Cones are just empty carbs, and they make me hurt. My partner likes banana bread, and he occasionally bakes a very low-sugar version. Sometimes I’ll eat a half a thin slice, thickly buttered, as a treat after my afternoon meal.
I have a tendency to react badly to nuts, but I love peanut butter, and we buy nothing-added-but-salt peanut butter from East Wind in bulk. Once a week I eat a spoonful of that on a small square of buttered bread.
Oddly, I’ve discovered eating one spoonful of ice cream a day causes far more problems than having a small serving once a week. For me, there seems to be a cumulative effect in terms of carbs. Now and then I splurge on a carb, just for fun, and if I’ve eaten meat and fat first I can get away with it without too many consequences. If I squirt a little catsup on my burger three days in a row, though, I’m going to start to have pain that limits my activity level and sleep. Commercial catsup, for some stupid reason, is sweetened.
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Since I last wrote about food, I’ve done a lot of reading on permaculture, holistic food production, and land management. Please see my Resource page for links. What I’ve learned is that monocropping is biocide. Large-scale animal production can be equally catastrophic for the land and environment. What we know now is that a healthy complex system (i.e., Planet Earth, left undisturbed) contains an essential mix of plants, fungi, microorganisms, insects and animals. Earth is evolved for such communities, and we will destroy the planet if we don’t figure out how to emulate, nurture, protect and participate in such systems. All life will starve to death.
The most extraordinary thing about eating this way, and the hardest part to communicate to someone who doesn’t, is the level of hunger satisfaction. Previously, I was always snacking. A piece of fruit, a couple of pieces of toast, a salad, a smoothie. I was always hungry, and I was always ashamed of it. My shame caused me to withhold food from myself, which only made my cravings worse. My weight, mood and energy fluctuated wildly. My sleep was bad. I had constant pain. I was always thinking about food, one way or another.
It’s hard to express how different it is to eat a big breakfast and walk away feeling really satisfied and full until six or seven hours later. No craving. No shame. No snacking. No sense of deprivation. No counting calories or weighing portions. Then, another big meal, the evening routine and bedtime, satisfied and satiated. When I’m hungry, I eat. I don’t care what time it is or what else is going on. When I’m full, I stop eating. That’s it.
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The same level of satisfaction applies to drinking water. We drink filtered water from our old hand-dug well, and I never thought just plain water could give me so much pleasure. You couldn’t pay me to drink soda or sweet tea or any of the things I used to drink. When I’m thirsty, I want water, lovely, fresh, cool, clean water. I’m never bored with it. I never want anything else. It satisfies me in a way that’s so deep it’s almost sensual.
I never feel deprived.
It’s worth noting that the absolutely most satisfying meat is beef. I eat some chicken and, occasionally, turkey, but I have to eat two or three times as much in order to get the same level of satiation, and those meats are less fatty than beef. Pork is good because it’s high-fat, and we hope to be able to buy a half a pig in the future from local farmers.
Sometimes, if I’ve been working unusually hard physically or am unusually emotionally upset, I’ll need a fast snack. In this case, hard-boiled eggs are portable, quick and healthy. Every couple of months I buy a plain ham, unsweetened, smoked, or otherwise manipulated, as fatty as I can find. I thin slice it and pack it into small baggies, which I throw in the freezer until wanted. This provides a quick, high-fat, high-salt, tasty snack I can eat on the run or in a hurry. If I’m going to visit a friend and have a cup of tea or a chat, I eat a little ham so I can have a cracker or cookie with my friend without paying for it in pain.
We have the great good fortune to be able to buy food from a farm. I no longer buy commercial milk, cheese, yoghurt, sour cream or eggs. Nothing compares to food that hasn’t left the farm until you take it home. It puts money back into the local community, fosters small-scale farmers who are working holistically with animals and plants (and they work day and night, let me assure you), and it allows me to know exactly where my food is coming from and how it’s being handled. It’s also fresh and far more delicious than anything available in the grocery store.
I’ve seen blogs and posts from people who claim to have tried a low or zero-carb, high-fat diet and say it “doesn’t work.” I’m not sure what “doesn’t work” means, exactly, but I always long to ask a lot of nosey questions. First, what was the goal? Why did they try it? Secondly, how long did they stick to it? Thirdly, did they really commit to it? Did they suspend their soda habit, stop sweetening their coffee and ditch the “healthy” granola bars? Did they eat meat and animal fat and drink water and nothing else? Lastly, do they smoke tobacco or drink? All alcohol is carbs. Do they take any prescription drugs or use recreational drugs?
Another thing I’ve heard is that eating this way is unmanageable socially. I don’t buy that. If you’re trying to change the way you eat in order to feel better and improve your health and your buddies at the bar give you a bad time for refusing nachos and cheese fries, grow a pair and tell them to back off! Better yet, get them to join you! Do a two-week challenge and bet on who will lose the most weight. True friends will support friends in maintaining health. If you can pack a sandwich for lunch, you can pack fatty ham, hard boiled eggs, and a container of full-fat unsweetened yoghurt. If your only option is fast food, buy a couple of burgers and ditch the buns and condiments. If you want to eat this way, you can. Nobody cares. Nobody’s really paying attention. They’re too busy with their own food preoccupations! Pot luck? Take a tray of cold cuts or deviled eggs. We go out to eat a couple of times a week and enjoy eggs and sausage, meatloaf, pot roast and chopped sirloin. Hold the bread, hold the side salad!
Eating in this way has transformed my life and my health. Shopping is easy, infrequent and fast. Every ten days or so I visit my friend’s farm, buy eight dozen eggs, cheese, sour cream and/or yoghurt (according to need), chat and exchange a hug. I spend a half hour in the kitchen making breakfast, doing dishes, giving the cat fresh water, looking out the windows, watching the birds and thinking about the day ahead. My afternoon meal is either already made (stew) or takes two or three minutes to cook in the breakfast frying pain. I don’t meal plan. We know exactly what we need to budget to eat well. I don’t need a lot of gear and gadgets or cupboard space. The refrigerator is not overflowing with who-knows-what leftovers and outdated food. Our collection of plastic Tupperware containers is virtually unused (which is good, because there are mice in that particular cupboard!). We don’t produce much trash, because we don’t buy cans, bags and boxes. We recycle all our egg cartons, plastic and aluminum. We compost egg shells, tea bags, coffee grounds, and any small amount of vegetable matter. Meat and bacon grease is also perfectly suitable for compost, managed properly. We know farmers who have buried a whole dead goat in the center of their compost pile with no smell and no problem.
I don’t diet. I eat food — joyously, effortlessly, with great satisfaction and pleasure. I drink water with a deep sense of gratitude that I have clean water to drink. I feel healthy, happy, energetic and filled with vitality. My body is my friend and ally, and I think it’s miraculously lovely.
Diet is a personal choice. I suspect different bodies have different requirements. Some people can’t eat eggs or dairy. Some are particularly sensitive to the herbicides in our grains. I also suspect that a lot of the current mainstream information and advice about food is skewed and misleading. I encourage everyone to research for themselves. A sampling of the links I’ve provided in these posts and on my Resource page may provide you with new information and data. Ultimately, the choice is yours, and yours alone. If you’re happy with your physical and mental health, your relationship to food and your body, and you have no need to take over-the-counter or prescription medication, you obviously have figured out what works for you. If not, it’s important to understand you’re not alone and not everyone (not even all doctors) is in agreement about diet.
As for me, I will never go back to a plant-based diet, chronic pain and spasm, constipation, migraines, hypothyroidism, anxiety and depression, insomnia and weight problems. I’m a carnivore, and I eat meat and animal fat with great relish.